I got this recipe from my aunt. My children just love them. Try it with peaches, too!

TITCH

Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
20
Yield:
20 fritters
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth.

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  • Heat oil to 375 degrees F (190 degrees C) in a deep fryer or heavy bottomed deep pot or skillet.

  • Slice apples into 1/2 inch rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with confectioners' sugar.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

181 calories; protein 2.4g 5% DV; carbohydrates 21.7g 7% DV; fat 9.8g 15% DV; cholesterol 19.6mg 7% DV; sodium 179.3mg 7% DV. Full Nutrition
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Reviews (96)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/01/2007
These were excellent after I tweaked the recipe a little (since others said it was bland). I doubled the amount of nutmeg and added the same amount of cinnamon. I then added 2 teaspoons of vanilla and doubled up on the sugar as well. I chopped up the apples instead of slices to have a more "fritter" feel to them. I also ended up adding a little more milk to the batter because they were coming out raw inside. Once I did this they cooked all the way through very nicely. Read More
(194)

Most helpful critical review

Rating: 3 stars
10/09/2003
I used Granny Smith apples and they didn't come out very sweet. They were still very tart. If I try it again I may use different type of apples. I also thought the batter didn't stick very well to the apples. I followed the recipe directly and the batter was very thick and sticky (to my fingers not the apples). Read More
(33)
118 Ratings
  • 5 star values: 63
  • 4 star values: 38
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
05/31/2007
These were excellent after I tweaked the recipe a little (since others said it was bland). I doubled the amount of nutmeg and added the same amount of cinnamon. I then added 2 teaspoons of vanilla and doubled up on the sugar as well. I chopped up the apples instead of slices to have a more "fritter" feel to them. I also ended up adding a little more milk to the batter because they were coming out raw inside. Once I did this they cooked all the way through very nicely. Read More
(194)
Rating: 5 stars
09/30/2007
Made these tonight for the family and everyone loved them. I added cinnamon to the batter & diced the apples. I put the diced apples in the microwave for 4 minutes to soften them up a bit, then added the cooked down apples & liquid to the batter. It was a perfect consistancy. Dropped them into the oil using 1/4 measuring cup. this made a good sized fritter. Thanks for a great recipe! Read More
(96)
Rating: 5 stars
10/15/2005
this recipe is AWESOME! i have my husband's coworkers taking shifts to run to my house and pick up fresh batches out of the skillet as i make them, it's an event in our house now. THANK YOU PAT! my kids adore these too. if you have trouble with the batter sticking, pat the apple slices dry with a paper towel first. i like a little cinnamon in the batter too, and if you dust these with powdered sugar then drizzle with caramel topping, you will have an absolutely heavenly treat! wish i could give it six stars! Read More
(90)
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Rating: 5 stars
10/09/2003
Well... put me my frydaddy my 4 old and my 2 year old against this recipe and we all came out alive that says alot. It was really easy but took a while with my smaller frydaddy (only 3 dnuts at a time). Other than that it's a wonderful recipe kids love it! Thanks Pat! Read More
(44)
Rating: 3 stars
10/09/2003
I used Granny Smith apples and they didn't come out very sweet. They were still very tart. If I try it again I may use different type of apples. I also thought the batter didn't stick very well to the apples. I followed the recipe directly and the batter was very thick and sticky (to my fingers not the apples). Read More
(33)
Rating: 2 stars
10/09/2003
I didn't like this recipe at all.I thought the fritters were too greasy and the apples went mushy inside. Read More
(31)
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Rating: 5 stars
10/09/2003
Wow this recipe was so delicious! I was amazed how easy and quick they were to make!! I did not have confectioners sugar so I used a mixture of white sugar and cinnamon to dust the fritters. They turned out wonderfully! Read More
(27)
Rating: 5 stars
10/09/2003
Great and so easy! I made these especially for my husband and friends but even I loved them and I'm not an apple fan. They were gone in a flash. These would be great for fall. I will definitely make this recipe again. Read More
(26)
Rating: 5 stars
10/09/2003
These were great. I'm sending an ice-cream pail full with my husband to work tomorrow...that's assuming he doesn't eat them all first!! Read More
(26)
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