Rating: 4.5 stars 4.5
336 Ratings
  • 5 star values: 221
  • 4 star values: 82
  • 3 star values: 27
  • 2 star values: 4
  • 1 star values: 2

This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.

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  • Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

Nutrition Facts

200 calories; protein 4.4g; carbohydrates 23.1g; fat 11.9g; cholesterol 30.5mg; sodium 331.2mg. Full Nutrition
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