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My review
Stewed Cabbage
Kim
"This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired."
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Ingredients
55 m servings 200Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
- Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
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Reviews
Read all reviews 241310 Ratings
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Most helpful positive review
12/7/2004
Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier by cooking the onions, celery, and garlic in 1/4 cup vegetable broth, instead of the butter, and it c...
Most helpful critical review
1/16/2011
This was good to me, but my husband wasn't lovin it. If you like cabbage, I think you'll like this though. I found that it didn't taste near as good the next day. For the summer time, however, t...
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12/7/2004
Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier by cooking the onions, celery, and garlic in 1/4 cup vegetable broth, instead of the butter, and it c...
4/7/2003
My mother use to make this all the time. We make in a electric skillet & use 4 to 5 slices of bacon & use the grease from bacon drippings to the cabbage. Gives a much better flavor than regular ...
1/13/2004
I made this tonight and it was delicious! I didn't have any stewed tomatos on hand, but did have two can of "Hunt's diced tomatoes with balsamic vinegar, basil and olive oil" which I threw in. ...
1/15/2007
A great recipe. However, as a person of Polish descent married to a Polish man we prefer to omit tomatoes and to throw in caraway seeds. My grandmother prepared her's that way and it brings ou...
1/3/2008
This dish has become a favorite at our house. Everyone raves about it -- even people who swore they hated cabbage. Usually I sautee sliced sweet Italian sausage and add a bit of anise seed. Whic...
5/31/2006
Yummmm! Sounds weird but boy was it GOOD. Even hubby who made a bad face at it, ate the whole bowl full. Followed the recipe but did add about a TBSP of bacon grease (it's a Southern thing! :) C...
9/17/2006
It was pretty nice and easy. Though, I doubled the stalks of cellery and the cloves of garlic; I also used some thyme. The result was good, and I am glad to have some leftover to eat it tomorrow...
1/23/2007
Very tasty. My kids ate it and they are pickey eaters. Stewing the cabbage and onions gave it a delicate sweetness that was well balanced my tomatoes. I will make it again, but I might try addi...