Rating: 4.5 stars
33 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is a version of hummus that I make, blending several of my favorite flavors.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium heat. Stir in the garlic for 30 second, then add zucchini. Cook and stir until zucchini softens.

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  • Place zucchini, pinto beans, lemon juice, tahini, ground cumin, paprika, and salt in a food processor. Process until smooth.

Nutrition Facts

35 calories; protein 1.2g; carbohydrates 3.4g; fat 2g; sodium 120.5mg. Full Nutrition
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