New this month
Get the Allrecipes magazine

Ice Cream Cake

winnie the pooh

"This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!"
Added to shopping list. Go to shopping list.

Ingredients

3 h servings 250 cals
Original recipe yields 18 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
  2. Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
  3. Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
  4. Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
  5. Cover with waxed paper and freeze until very firm. Decorate as desired.

Nutrition Facts


Per Serving: 250 calories; 10.9 g fat; 37.5 g carbohydrates; 3.9 g protein; 20 mg cholesterol; 282 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 86
  1. 100 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was a cake decorator for Baskin Robbins and this is exactly how they did it! The only thing I would add is a great frosting that is really yummy is plain old vanilla Ice cream. Freeze the ca...

Most helpful critical review

This is not as easy as it sounds. I tried to make this for a birthday party and did everything it said, it made a terrible mess. I suggest bake the cake the day before let it cool and wrap in pl...

Most helpful
Most positive
Least positive
Newest

I was a cake decorator for Baskin Robbins and this is exactly how they did it! The only thing I would add is a great frosting that is really yummy is plain old vanilla Ice cream. Freeze the ca...

This is not as easy as it sounds. I tried to make this for a birthday party and did everything it said, it made a terrible mess. I suggest bake the cake the day before let it cool and wrap in pl...

I made this Saturday to have for desert with Sunday Dinner. With the container of ice cream I had, dividing it in half was going to waste alot more cake than I wanted to. So I split the ice crea...

I made this recipe but used the circle pans and then frosted it with a cool whip/chocolate pudding/milk mixture that is Heavenly!! Large container of cool whip/large instant choc. pudding and 1...

I used 9 inch rounds with a slice from a bucket of icecream. They fit very well and it looked just like a giant ice cream sandwich! Then I frosted the cake using some of the remaining icecream...

I cut the cake in half lengthwise and put the ice cream in between the layers. I used white cake with cookies and cream ice cream. So it was white cake on top, Cookies and Cream ice cream in the...

This is much easier to do if you have three 9 inch rounds. Line the bottom of one round with wax paper then fill with 1/2 gallon of ice cream (may need to let ice cream soften a bit first). Co...

I made 2 nine inch round cakes. When removed from their pans to cool, I lined one of the cleaned cake pans with plastic wrap and filled it with the ice cream we were going to use with the cake. ...

This is the exact ice cream cake recipe that has been in our family for 50 years! I gave this a 4 star rating because it lacks a great frosting! My grandma made this same exact cake, but she ...