Spinach, Artichoke and Crab Wontons

A delicious and easy appetizer! I did make a few changes.. In the filling, I added 2 tablespoons of cream cheese, 1 tablespoon of lemon juice, salt and almost the whole can of crab meat, since 1...

I really liked these, they come together really fast and had good flavor. My only suggestions are for personal preference: add cayenne for kick. bake the won ton shells longer to make them crisp...

I mostly heard "crunch, crunch" through dinner and my kids liked it alot (lucky me they like cream spinach with artichoke). The filling was so yummy and I added some cream cheese to it. I mig...

Very tasty and a recipe that you can have all ingredients on hand. I did not have a mini muffin pan, they worked fine in a regular muffin pan, I just used more filling. They were a big hit wit...

I make these all the time for our dinner parties. But instead of using crab I use chicken breast since some people dont like crab. You do have to be careful about not burning the wontons on the ...

Great recipe. I made the first time as listed and enjoyed. The next time I was in a bit of a time crunch with a last minute dinner party. Added the filling to pre-made phyllo cups and just br...

I did not include artichokes but used yellow onions instead. It was so good!

I forgot to get the spinach at the store and added about 1/2 cup of cream cheese. We tried this as a side dish at dinner and everybody loved it. My daughter had fun making it with me and was pro...

Great recipe! I followed some of the other suggested changes and added cream cheese and more than doubled the crab meat. I also added a little extra spinach, using 3/4 a package instead of jus...