A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
40
Yield:
40 appetizers
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.

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  • Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.

Nutrition Facts

102 calories; protein 4.1g; carbohydrates 7.8g; fat 6.1g; cholesterol 10.3mg; sodium 207.1mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/25/2011
A delicious and easy appetizer! I did make a few changes.. In the filling I added 2 tablespoons of cream cheese 1 tablespoon of lemon juice salt and almost the whole can of crab meat since 1/2 the can did't seem like very much. I also baked the wonton cups for about 7 minutes before I filled them to make sure they stayed crispy. I warmed the filling first then filled the cups and baked about 5-6 minutes. Scallions on top made it taste very fresh- I love this recipe and it was a perfect choice for Easter (or any other occasion!):) Read More
(13)

Most helpful critical review

Rating: 2 stars
05/25/2011
Little taste. Read More
(1)
16 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/25/2011
A delicious and easy appetizer! I did make a few changes.. In the filling I added 2 tablespoons of cream cheese 1 tablespoon of lemon juice salt and almost the whole can of crab meat since 1/2 the can did't seem like very much. I also baked the wonton cups for about 7 minutes before I filled them to make sure they stayed crispy. I warmed the filling first then filled the cups and baked about 5-6 minutes. Scallions on top made it taste very fresh- I love this recipe and it was a perfect choice for Easter (or any other occasion!):) Read More
(13)
Rating: 5 stars
02/23/2011
I really liked these, they come together really fast and had good flavor. My only suggestions are for personal preference: add cayenne for kick. bake the won ton shells longer to make them crispier on the bottom, heat up filling to get it closer to melting so you don't burn won ton edges when doing the second bake. Read More
(11)
Rating: 5 stars
10/13/2010
I mostly heard "crunch, crunch" through dinner and my kids liked it alot (lucky me they like cream spinach with artichoke). The filling was so yummy and I added some cream cheese to it. I might try some butter on the edges of the wonton skin next time. Read More
(9)
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Rating: 5 stars
08/27/2011
Very tasty and a recipe that you can have all ingredients on hand. I did not have a mini muffin pan, they worked fine in a regular muffin pan, I just used more filling. They were a big hit with my kids and would be great for a party appetizer as well. Read More
(5)
Rating: 5 stars
06/12/2011
Great recipe. I made the first time as listed and enjoyed. The next time I was in a bit of a time crunch with a last minute dinner party. Added the filling to pre-made phyllo cups and just broiled to heat through. Perfect for the last minute appetizer Read More
(3)
Rating: 5 stars
05/24/2010
I did not include artichokes but used yellow onions instead. It was so good! Read More
(3)
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Rating: 5 stars
07/18/2011
I make these all the time for our dinner parties. But instead of using crab I use chicken breast since some people dont like crab. You do have to be careful about not burning the wontons on the second time in the oven. Just keep close eye on them and you will be fine Read More
(3)
Rating: 5 stars
05/09/2011
Great recipe! I followed some of the other suggested changes and added cream cheese and more than doubled the crab meat. I also added a little extra spinach using 3/4 a package instead of just half. The mixture would also be fantastic as a warm dip or even served cold. Read More
(2)
Rating: 5 stars
02/01/2012
I forgot to get the spinach at the store and added about 1/2 cup of cream cheese. We tried this as a side dish at dinner and everybody loved it. My daughter had fun making it with me and was proud of the outcome! Read More
(2)
Rating: 2 stars
05/25/2011
Little taste. Read More
(1)
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