Rating: 4.5 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.

Gallery

Recipe Summary

cook:
10 mins
total:
35 mins
prep:
25 mins
Servings:
40
Yield:
40 appetizers
Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.

    Advertisement
  • Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.

Nutrition Facts

102 calories; protein 4.1g; carbohydrates 7.8g; fat 6.1g; cholesterol 10.3mg; sodium 207.1mg. Full Nutrition
Advertisement