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My review
Spinach, Artichoke and Crab Wontons
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Laura Tatro
"A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere."
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Ingredients
35 m servings 102Original recipe yields 40 servings (40 appetizers)
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
- Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
4/24/2011
A delicious and easy appetizer! I did make a few changes.. In the filling, I added 2 tablespoons of cream cheese, 1 tablespoon of lemon juice, salt and almost the whole can of crab meat, since 1...
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4/24/2011
A delicious and easy appetizer! I did make a few changes.. In the filling, I added 2 tablespoons of cream cheese, 1 tablespoon of lemon juice, salt and almost the whole can of crab meat, since 1...
2/18/2011
I really liked these, they come together really fast and had good flavor. My only suggestions are for personal preference: add cayenne for kick. bake the won ton shells longer to make them crisp...
10/12/2010
I mostly heard "crunch, crunch" through dinner and my kids liked it alot (lucky me they like cream spinach with artichoke). The filling was so yummy and I added some cream cheese to it. I mig...
8/27/2011
Very tasty and a recipe that you can have all ingredients on hand. I did not have a mini muffin pan, they worked fine in a regular muffin pan, I just used more filling. They were a big hit wit...
7/18/2011
I make these all the time for our dinner parties. But instead of using crab I use chicken breast since some people dont like crab. You do have to be careful about not burning the wontons on the ...
6/12/2011
Great recipe. I made the first time as listed and enjoyed. The next time I was in a bit of a time crunch with a last minute dinner party. Added the filling to pre-made phyllo cups and just br...
5/22/2010
I did not include artichokes but used yellow onions instead. It was so good!
2/1/2012
I forgot to get the spinach at the store and added about 1/2 cup of cream cheese. We tried this as a side dish at dinner and everybody loved it. My daughter had fun making it with me and was pro...
5/9/2011
Great recipe! I followed some of the other suggested changes and added cream cheese and more than doubled the crab meat. I also added a little extra spinach, using 3/4 a package instead of jus...