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Ingredients1 h 10 m servings 65 cals
Original recipe yields 12 servings (1.5 cups)
- Extract and reserve 1/2 teaspoon juice from the onion.
- In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.
Per Serving: 65 calories; 5.2 g fat; 2.5 g carbohydrates; 1.8 g protein; 16 mg cholesterol; 128 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was a good "basic" recipe, but needed some extra flavor. I wasn't sure how to extract juice from an onion, so just used onion powder. I added salt and pepper to taste, but it was still bl...