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Crab Dip I

"Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste."
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Ingredients

1 h 10 m servings 65 cals
Original recipe yields 12 servings (1.5 cups)

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Directions

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  • Prep

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  1. Extract and reserve 1/2 teaspoon juice from the onion.
  2. In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.

Nutrition Facts


Per Serving: 65 calories; 5.2 g fat; 2.5 g carbohydrates; 1.8 g protein; 16 mg cholesterol; 128 mg sodium. Full nutrition

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Reviews

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This was a good "basic" recipe, but needed some extra flavor. I wasn't sure how to extract juice from an onion, so just used onion powder. I added salt and pepper to taste, but it was still bl...

I made it exactly as written and used ranch as the dressing. My daughter was looking for something similar to what a friend had mad at a party. Make this ahead because the flavor need to blend....