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Chicken Slop

"Very easy and quick. Cook for one, or scale to cook for 10!"
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Ingredients

45 m servings 515 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
  3. Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).

Nutrition Facts


Per Serving: 515 calories; 23.1 g fat; 40.8 g carbohydrates; 34.1 g protein; 88 mg cholesterol; 2033 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 52 Ratings

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Most helpful positive review

This recipe is great! I am not usually a chicken fan, because I don't like how dry it is, but this is not dry at all. We have made this one several times. The only problem I had is that it wa...

Most helpful critical review

I took "Chikee's" advice by using 1 can crm of chicken, 1 can crm of mushroom and seasoning the chicken first. Also, I added some chopped celery, and the last of my freshly sliced mushrooms. Ad...

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This recipe is great! I am not usually a chicken fan, because I don't like how dry it is, but this is not dry at all. We have made this one several times. The only problem I had is that it wa...

I took "Chikee's" advice by using 1 can crm of chicken, 1 can crm of mushroom and seasoning the chicken first. Also, I added some chopped celery, and the last of my freshly sliced mushrooms. Ad...

Comforting and quick, but noted earlier reviews and used low-sodium soups. Also, I eighthed two russet potatoes and sliced a red pepper into strips, adding them before the soup. The potatoes r...

I find the texture needs some improvement.

This was very good and I did add garlic powder and black pepper to the chicken when I made it. I also used Cream of Mushroom instead and my whole family enjoyed it including my two year old. T...

Excellent and quick. My picky youngest even likes it. Used a can of Cr of Mushroom, Cr of Chicken and Cr. of Celery. Baked at 400 for approx. 50-60 mins. but could be because of bigger chicke...

This is my kind of recipe. It was really quick, and tasted just like chicken & stuffing. Thanks - this one is a keeper!!!! :)

First I made this recipe with cream of mushroom soup, and it was pretty good. Then I made it with cream of chicken soup, as directed, and I did not like it very much. It had too much chicken f...

We have varied the soups with great results as well.