This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.

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Nutrition Facts

170 calories; protein 0.2g; carbohydrates 43.5g; fat 0.2g; sodium 9.3mg. Full Nutrition
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Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/23/2004
Fantastic Recipe! I made this for a wedding reception and got great compliments! The tart was just right to offset the sweet cake and mints. I added an 8 oz. can of chunk pineapple with the juice. I froze everything except for the cranberry ginger ale the night before and then left it out to thaw to slush. When it was time for the punch I put the slush in the punch bowl and added the ginger ale. The only change I would have made if time had permitted I would have like to have frozen some of the punch (without the ginger ale) with the pineapple chunks some strawberries and a few mint sprigs in a jell-o mold so it could have floated in the punch. Read More
(74)

Most helpful critical review

Rating: 2 stars
01/21/2009
way too sweet for my taste! Read More
(4)
65 Ratings
  • 5 star values: 53
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
10/23/2004
Fantastic Recipe! I made this for a wedding reception and got great compliments! The tart was just right to offset the sweet cake and mints. I added an 8 oz. can of chunk pineapple with the juice. I froze everything except for the cranberry ginger ale the night before and then left it out to thaw to slush. When it was time for the punch I put the slush in the punch bowl and added the ginger ale. The only change I would have made if time had permitted I would have like to have frozen some of the punch (without the ginger ale) with the pineapple chunks some strawberries and a few mint sprigs in a jell-o mold so it could have floated in the punch. Read More
(74)
Rating: 5 stars
12/20/2003
This was a great punch although I had to alter the ingredients slightly since I couldn't find them all. I used raspberry soda rather than cranberry gingerale. Also I used frozen pineapple/orange juice instead of just pineapple; I couldn't find it. Thanks! Read More
(65)
Rating: 5 stars
12/07/2003
Made this for my sister's wedding last weekend and it was a hit! We did an ice ring with flowers and lemon wedges - very pretty. Read More
(38)
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Rating: 5 stars
12/07/2003
All I can say is "WOW"!!! This was a fabulous punch --- YUM!! - I threw some lemon slices in to float on top - very pretty. Read More
(27)
Rating: 4 stars
12/07/2003
Made this for a wedding shower. Everyone seemed to like it but no one made special mention. I usually love any kind of punch and thought this one was pretty good as well. Read More
(24)
Rating: 5 stars
09/04/2005
I've made this recipe twice (I had two receptions in two countries) and both times it was a success! This second time the punch was for the children rather than the adults and they enjoyed it very much aswell. At the end of the evening though half the punch was still there so we added two cups of vodka and let the adults finish it off. Very good recipe! I will definately use again! Read More
(22)
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Rating: 5 stars
12/07/2003
This punch was a hit at my cookie exchange party! Read More
(21)
Rating: 5 stars
03/25/2005
This is my absolute favorite punch recipe! I've made it for company parties baby showers etc. I love that it's not overly sweet like many Hawaiin Punch type punches are. Very pretty pink color too! Read More
(20)
Rating: 5 stars
12/13/2004
This is an excellent punch recipe. We used it at my daughter's wedding and the guest loved it. Some even asked for the recipe. Read More
(20)
Rating: 2 stars
01/21/2009
way too sweet for my taste! Read More
(4)
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