This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.

  • In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust. Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.

  • Cut the chilled pizza into wedges or squares with a pizza cutter to serve.

Nutrition Facts

271.6 calories; protein 5.4g 11% DV; carbohydrates 12.3g 4% DV; fat 22.2g 34% DV; cholesterol 49.5mg 17% DV; sodium 356.7mg 14% DV. Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/11/2007
This is one of my favorite party apps. Although I use only 1 package of cream cheese and I mix a package of dry Ranch dressing mix instead of the dill - it's delicious and there's never a single bite left! Read More
(33)

Most helpful critical review

Rating: 3 stars
01/25/2004
If anyone likes this recipe look for this and others like in the Pampered Chef recipe collection. Read More
(40)
41 Ratings
  • 5 star values: 20
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
01/25/2004
If anyone likes this recipe look for this and others like in the Pampered Chef recipe collection. Read More
(40)
Rating: 5 stars
02/11/2007
This is one of my favorite party apps. Although I use only 1 package of cream cheese and I mix a package of dry Ranch dressing mix instead of the dill - it's delicious and there's never a single bite left! Read More
(33)
Rating: 3 stars
01/25/2004
This was pretty good. I liked that I could bake the crust the night before the party. I even prepared the cream cheese mixture and left it in the fridge overnight. However I made it again with a few variations: skip the mayo use a little less cream cheese and put in a cup of sour cream. the dill stays though- yum! everyone liked this easy appetizer. Read More
(25)
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Rating: 5 stars
01/25/2004
After the cream cheese topping I just added finely chopped broccoli and then topped with grated cheddar cheese. It was delicious. Read More
(16)
Rating: 4 stars
01/25/2004
This was really easy to make and all the adults thought it tasted great. But I couldn't get the kids to eat it. Read More
(16)
Rating: 5 stars
06/16/2005
i changed the "sauce" a bit: 1 8 oz package of neufchatel light cream cheese 1/2 cup of light mayo and one package of dry ranch dressing mix. the veggies i used were broccoli mushrooms yellow pepper and i added about 1/2 cup of shredded cheddar cheese on top. delicious! i always get requests for the recipe. Read More
(13)
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Rating: 5 stars
01/25/2004
One word...Yummy Read More
(12)
Rating: 4 stars
01/25/2004
This is a great recipe...but may I suggest adding about two teaspoons of fresh finley chopped garlic. Thats what will make this recipe 5 stars!!!! Read More
(12)
Rating: 4 stars
01/25/2004
This was very easy to make and very tasty. You can really make a variety of tastes by using different veggies. Do remember to finely chop your veggies. Read More
(11)