Name: Garlic Herb Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 3 pounds pork tenderloin; ¼ cup olive oil; 3 cloves garlic, chopped; ½ teaspoon chopped fresh thyme; ½ tablespoon chopped fresh rosemary; 1 tablespoon salt; 2 tablespoons ground black pepper

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 pounds pork tenderloin
¼ cup olive oil
3 cloves garlic, chopped
½ teaspoon chopped fresh thyme
½ tablespoon chopped fresh rosemary
1 tablespoon salt
2 tablespoons ground black pepper

Directions

Step 1

Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.

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Step 2

Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
Step 3

Preheat an outdoor grill for medium-high heat.
Step 4

Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving:

536 calories; protein 60.7g; carbohydrates 2.9g; fat 30g; cholesterol 189.4mg; sodium 1875.2mg. Full Nutrition

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Ingredients

Directions

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