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My review
Garlic Herb Grilled Pork Tenderloin
Party Chef
"Grilled pork tenderloin with garlic, thyme and rosemary."
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Ingredients
1 h 15 m servings 536 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 536 calories; 30 g fat; 2.9 g carbohydrates; 60.7 g protein; 189 mg cholesterol; 1875 mg sodium. Full nutrition
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Reviews
Read all reviews 119168 Ratings
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Most helpful positive review
8/10/2001
Don't cook this for 1 hour unattended!! A typical 1 - 1 1/2 pound tenderloin is done in 20 minutes, and since a 3 pound roast will tend to be longer rather than thicker, you'll need to keep an e...
Most helpful critical review
5/14/2009
I imagine this is supposed to be a whole boneless center loin and not a tenderloin as a tenderlpoin is done in 20 minutes and an hour would kill it.
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8/10/2001
Don't cook this for 1 hour unattended!! A typical 1 - 1 1/2 pound tenderloin is done in 20 minutes, and since a 3 pound roast will tend to be longer rather than thicker, you'll need to keep an e...
2/6/2007
I absolutely loved this. Of course I made some modifications, no grill, used the oven, and didn't really measure. I have never made a pork tenderloin, and now that I have, I don't think I will...
6/27/2007
This was the bomb!!! I did cut back the evoo a little, I used dried thyme because that's all I had at the time. I did use fresh rosemary (I grow it in my garden), I used double the garlic and I ...
4/30/2002
Really great recipe! I was trying to find a way to add garlic to the pork and i never thought to cut it horizontally! But yes, dont grill for and hour... it took me about a half an hour on mediu...
3/12/2004
This was a great recipe; very quick and easy as well to prepare. I roasted my tenderloins in the oven instead of grilling. Also upped the rosemary and thyme a bit (also used dried instead of fre...
4/7/2007
This is a very delicious recipe. I had to cook it in the oven (since it is snowing outside). I cooked it at 365 for almost an hour. It smelled wonderful as it was roasting! Will definitely m...
4/24/2008
This was excellent! I was not wanting to deal with the possibility of my herbs and garlic falling out of the slits while I grilled, so I threw the oil, garlic, herbs & seasoning into the blender...
6/14/2010
Awesome recipe! Rosemary and thyme pair wonderfully and the pork comes out fork tender. I used this as a marinade so I modified the recipe a bit. I cut way back on the salt, only used 1/2 tsp....