Garlic Herb Grilled Pork Tenderloin

Don't cook this for 1 hour unattended!! A typical 1 - 1 1/2 pound tenderloin is done in 20 minutes, and since a 3 pound roast will tend to be longer rather than thicker, you'll need to keep an e...

I absolutely loved this. Of course I made some modifications, no grill, used the oven, and didn't really measure. I have never made a pork tenderloin, and now that I have, I don't think I will...

This was the bomb!!! I did cut back the evoo a little, I used dried thyme because that's all I had at the time. I did use fresh rosemary (I grow it in my garden), I used double the garlic and I ...

Really great recipe! I was trying to find a way to add garlic to the pork and i never thought to cut it horizontally! But yes, dont grill for and hour... it took me about a half an hour on mediu...

This was a great recipe; very quick and easy as well to prepare. I roasted my tenderloins in the oven instead of grilling. Also upped the rosemary and thyme a bit (also used dried instead of fre...

This is a very delicious recipe. I had to cook it in the oven (since it is snowing outside). I cooked it at 365 for almost an hour. It smelled wonderful as it was roasting! Will definitely m...

This was excellent! I was not wanting to deal with the possibility of my herbs and garlic falling out of the slits while I grilled, so I threw the oil, garlic, herbs & seasoning into the blender...

Awesome recipe! Rosemary and thyme pair wonderfully and the pork comes out fork tender. I used this as a marinade so I modified the recipe a bit. I cut way back on the salt, only used 1/2 tsp....

This was a fantastic recipe. We used a pork loin rather than a tenderloin and it worked great. If you use a pork loin you will definitely need to cook it for 1 hour. I agree with the previous...