Rating: 3.89 stars
28 Ratings
  • 5 star values: 6
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

An easy garlic and pepper rub lightly adorns juicy slabs of steak.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil grate.

    Advertisement
  • In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.

  • Place steak on the prepared grill. Cook 20 minutes, or to desired doneness, turning once.

Nutrition Facts

150 calories; protein 19.5g; carbohydrates 1g; fat 7.1g; cholesterol 51.6mg; sodium 43mg. Full Nutrition
Advertisement

Reviews (20)

Most helpful positive review

Rating: 5 stars
01/25/2004
This was really good. I added an extra tbsp of olive oil and used a little less black pepper and added some red pepper flakes. I also marinated the steak for about 30 min before grilling. It was very tender. Read More
(49)

Most helpful critical review

Rating: 3 stars
01/25/2004
I'm sorry but this had no flavor. This would probably be good combined with a marinade but alone it's pretty bland. Read More
(24)
28 Ratings
  • 5 star values: 6
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/25/2004
This was really good. I added an extra tbsp of olive oil and used a little less black pepper and added some red pepper flakes. I also marinated the steak for about 30 min before grilling. It was very tender. Read More
(49)
Rating: 4 stars
06/22/2004
This steak definitely has to marinate for several hours before it would be tender. I also used some canadian steak seasoning and paprika for flavor. This is also good for chuck steak. When I grill these types of steaks I cook them only to medium rare otherwise they tend to be tough. This is a great low carb and lower price steak that will taste like the high priced steak if it's treated right. We had no problem with it and the flavor was delicious. Read More
(44)
Rating: 4 stars
06/22/2004
This is a great recipe I put the olive oil garlic and pepper (I add some salt to that mixture) on a couple of hours before grilling. I serve the steaks with an herbed butter poured over them (melted butter fresh basil fresh thyme) Read More
(34)
Advertisement
Rating: 3 stars
01/25/2004
I'm sorry but this had no flavor. This would probably be good combined with a marinade but alone it's pretty bland. Read More
(24)
Rating: 4 stars
10/07/2008
Way to much pepper but other than that the flavor was amazing! I added a 1/2 cup soy sauce 2 more cloves of garlic 1 tsp of garlic power 1 tsp of onion powder and 2 sliced onions. I marinated the steak for 6 hours. This recipe is very very delicious. Next time I will only add a 1/2 tsp of pepper. Thanks! Read More
(23)
Rating: 4 stars
06/24/2004
A fast easy recipe to use in the hot weather if you live anyplace but the deep south. Here we Bar b que/grill all year round. This for us is a good alternative to using a stove and heating up the house. It is fast and I added vegetable medly of bell pepper onion carrots and fresh green beans grilled at the same time on the grill. For the medley prepare fresh veggies place on foil or on a skewer Either brush a mixture of olive oil garlic and onion powder salt and pepper to taste or drizzle over if using a foil dish and grill till done to taste. Read More
(21)
Advertisement
Rating: 4 stars
06/05/2007
If you're expecting an explosion of flavor other than beef you'll probably be left wanting. This is a very good basic recipe but for those of us left wanting more flavor to our steaks marinate the steaks using this recipe plus two more cloves of crushed garlic 1 teaspoon garlic powder and 1/2c soy sauce. I use Top Loin (New Yorks) or Sirloins.This is very yummy. Read More
(20)
Rating: 3 stars
09/19/2005
I thought this was very bland. I was expecting a lot more flavor. Next time I will try a marinade. Thankfully it did no harm to the steaks but I was really looking forward to a garlicky flavor. I used sirloin tip steak for this recipe. Read More
(20)
Rating: 4 stars
05/23/2005
This was good. I did marinate the meat for about 4 hours before grilling. Didn't think it would be tender if I didn't. Thanks for the post. Read More
(20)