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My review
California Coleslaw
4
ALEXPE
"A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade."
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Ingredients
20 m servings 237Original recipe yields 6 servings (6 cups)
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Reviews
Read all reviews 181238 Ratings
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Most helpful positive review
7/25/2005
In the PA Dutch version we simply don't use oil in the mix. Everything else is the same, except onions are optional. Thes rest of the dressing are measured to taste, depending on how "spicy" y...
Most helpful critical review
7/5/2005
This recipe was good, but a little too much oil. I cut the oil back by almost half the next time I made it and was much better.
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7/25/2005
In the PA Dutch version we simply don't use oil in the mix. Everything else is the same, except onions are optional. Thes rest of the dressing are measured to taste, depending on how "spicy" y...
4/24/2005
This comes close to a slaw they serve at our favorite Mexican restaurant. Mine came out a little dizzying to look at since all I had on hand was red cabbage and yellow bell peppers! It was reall...
5/24/2003
Like another person suggested, I just used a bag of prepared cole slaw - this took the prep time down to less than five minutes, and it was delicious! Thanks so much for a very easy and tasty r...
9/9/2003
This is a delightful recipe - in ALL respects. It is so simple to make. It can (and should) be made ahead of time. It makes a beautiful presentation and the flavor is wonderful! I call it Ca...
12/1/2003
This slaw is great. A wonderful change from mayonaise based slaws. Will keep several weeks in fridge.
6/11/2003
Very, very good! The longer it sits the better. It was the perfect balance of sweet and sour. Great recipe!
4/15/2001
Served this with Jay's Jamaican Jerk Chicken and mashed sweet potatoes for a large group. It was a huge success! I made it the night before and let it soak in the marinade, which is the way to g...