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My review
Beef or Chicken Marinade
Jana Ritz
"This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!"
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Ingredients
4 h 10 m servingsOriginal recipe yields 12 servings (1.5 cups)
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- US
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 250327 Ratings
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Most helpful positive review
3/31/2009
Delicious! I used this on chicken, but can't wait to try it on beef. I used olive oil instead of veg. oil and low sodium soy sauce. I also opted for minced garlic from the jar vs. garlic powde...
Most helpful critical review
5/30/2010
Good marinade that you can make with items you already have in your cabinet. I used apple cider vinegar instead of white and added some apple juice. This sweetened it a bit more. This was good. ...
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3/31/2009
Delicious! I used this on chicken, but can't wait to try it on beef. I used olive oil instead of veg. oil and low sodium soy sauce. I also opted for minced garlic from the jar vs. garlic powde...
3/30/2007
Wow....this is some fantastic stuff!!! MY hubby, the "cook," was ready to call people and brag on me for creating this wonderful chicken. I used about 8 tenders, and I had to adjust the recipe ...
4/14/2003
Very good. I used this on boneless skinless chicken breasts, which I halved. I grilled them on foil for a few minutes to allow the chicken to cook without burning the outside (other reviewers me...
1/24/2004
I made the marinade for beef with the intention of grilling it but at dinner time we felt like a stir fry....I stir fried the beef in a bit of oil, set it aside and stir fried some veggies, adde...
12/13/2004
This recipe is easy to prepare. I also like the fact that the ingredients are readily available. When I looked at the set of ingredients, though, I thought that it can still be improved. Inst...
6/22/2008
Very Moist! I halved this recipe, used chicken tenders and used agave nectar in place of honey. Only marinated for 1 hour and still had good flavor. This was a nice, quick and used ingredien...
3/26/2003
GREAT! Followed recipe to a tee...marinated both t-bone steaks and boneless chix breasts to grill out over the weekend. Beef could've marinated longer, but the chicken was wonderful and flavorf...
5/31/2004
Used this for lunch today. Worked out wonderfully. I agree with some other reviewers that the soy sauce was a bit strong. I will use again with some tinkering. Thank you for the post.
5/5/2003
I used this on pork chops. It was so good. The marinade is slightly sweet and really has a good flavor. I didn't have any green onions, so I used just sliced regular onions.