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My review
Hot Chocolate
Steph
"Hot chocolate made from scratch in the microwave. If your kids can use the microwave, they can make this recipe!"
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Ingredients
15 m servings 256Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture.
- Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.
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Reviews
Read all reviews 109133 Ratings
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Most helpful positive review
2/27/2003
Make sure the egg is smooth and whisked by it's self and there will be no chunks.
Most helpful critical review
9/16/2001
Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.
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2/27/2003
Make sure the egg is smooth and whisked by it's self and there will be no chunks.
10/3/2002
I made this right after school just for fun and it was very quick and easy. I also used fat-free milk so it had fewer calories and it was still good.
9/16/2001
Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.
9/23/2000
I loved this recipe! I added a tablespoon of white chocolate and a little whipping cream!
2/16/2005
This was a way over rated recipe. All the hard work of grating the chocolate was enough to turn me off from the begining. It isn`t good tasting and it takes a long time to do. If you want hot ch...
8/15/2001
This recipe was GREAT. I tried your way and the other way with a little white choclet and whip cream.
7/28/2005
very good, but i added about 15 mini marshmallows to make it even better
11/30/2005
Good recipe, however, I made some modifications before I was happy. I got rid of the microwave completely and cooked in a sauce pan. The egg gives it nice texture. To get rid of the egg bits, si...