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Hot Chocolate

"Hot chocolate made from scratch in the microwave. If your kids can use the microwave, they can make this recipe!"
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Ingredients

15 m servings 256 cals
Original recipe yields 3 servings

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Directions

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  • Prep

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  1. Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture.
  2. Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.

Nutrition Facts


Per Serving: 256 calories; 12.5 g fat; 26.7 g carbohydrates; 11.5 g protein; 82 mg cholesterol; 123 mg sodium. Full nutrition

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Reviews

Read all reviews 103
  1. 125 Ratings

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Most helpful positive review

Make sure the egg is smooth and whisked by it's self and there will be no chunks.

Most helpful critical review

Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.

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Make sure the egg is smooth and whisked by it's self and there will be no chunks.

I made this right after school just for fun and it was very quick and easy. I also used fat-free milk so it had fewer calories and it was still good.

Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.

I loved this recipe! I added a tablespoon of white chocolate and a little whipping cream!

This was a way over rated recipe. All the hard work of grating the chocolate was enough to turn me off from the begining. It isn`t good tasting and it takes a long time to do. If you want hot ch...

This recipe was GREAT. I tried your way and the other way with a little white choclet and whip cream.

Quick and yummy

very good, but i added about 15 mini marshmallows to make it even better

Good recipe, however, I made some modifications before I was happy. I got rid of the microwave completely and cooked in a sauce pan. The egg gives it nice texture. To get rid of the egg bits, si...