Rating: 4.5 stars
192 Ratings
  • 5 star values: 109
  • 4 star values: 64
  • 3 star values: 15
  • 2 star values: 1
  • 1 star values: 3

Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).

Recipe Summary

cook:
40 mins
additional:
40 mins
total:
2 hrs
prep:
40 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.

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  • Preheat oven to 425 degrees F (220 degrees C).

  • Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.

  • Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.

Nutrition Facts

405 calories; protein 18.4g; carbohydrates 22.1g; fat 26.6g; cholesterol 55.3mg; sodium 748.9mg. Full Nutrition
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