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My review
Dad's Souper Brunch
CHAROLETTEKD
"My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict."
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Ingredients
30 m servings 419 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.
- Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.
- Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.
Nutrition Facts
Per Serving: 419 calories; 17 g fat; 35.8 g carbohydrates; 29.9 g protein; 403 mg cholesterol; 1464 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
6/17/2006
Tasted good and very easy and fast to make! Better than MacDonalds!
Most helpful critical review
8/9/2009
This was okay. Kind of a poor man's quick version of Eggs Benedict. My kids ate a bite each and asked for cereal. My husband and I ate most of ours, but didn't much care for the flavor of the so...
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8/9/2009
This was okay. Kind of a poor man's quick version of Eggs Benedict. My kids ate a bite each and asked for cereal. My husband and I ate most of ours, but didn't much care for the flavor of the so...
4/24/2007
Good stuff Kelly! I used ~taylor~ ham with this, seasoned the sauce and also squeezed in some lemon. Delicious and thanks!
6/22/2010
Great Idea, so easy. A twist on a common meal to make it new. I used White country gravy on top, we like the peppery tasts in that.
5/24/2007
Good, thanks. I reduced the milk by 2 oz. I added chedar cheese to the top.
6/11/2006
This is great for when you want a cooked breakfast but are pushed for time. The only thing I did differently was to double up on the bacon, and season with freshly-ground pepper. Thanks, Kelly!