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Crab and Swiss Quiche
October 19, 2008

This was excellent. My husband is a very picky eater, but for some reason he likes imitation crab. I did make the crust, i just like homemade pie crust. The only modification was that I added extra cheese. My husband ate half the pie and then asked for it again the next night:) It looks like this will be a staple in our house. ok so here is an update: I have made this many times since and do it a bit different now. I add half of an onion chopped finely as well as some cayenne pepper, and I use three eggs. Also i chop the crab because i don't like biting into huge chunks. I have also made it many times omitting the crust

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