Recipes Breakfast and Brunch Eggs Quiche Crab and Swiss Quiche 4.4 (287) 225 Reviews 11 Photos My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD! Recipe by Debbie S. Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 1 to 9 - inch quiche Jump to Nutrition Facts Ingredients 2 egg, lightly beaten ½ cup milk ½ cup mayonnaise 1 teaspoon cornstarch ½ pound imitation crab meat, flaked 1 ½ cups shredded Swiss cheese 1 (9 inch) unbaked pie crust Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 343 Calories 26g Fat 17g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 343 % Daily Value * Total Fat 26g 33% Saturated Fat 8g 39% Cholesterol 77mg 26% Sodium 496mg 22% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 3g Protein 11g Calcium 192mg 15% Iron 1mg 6% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved