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My review
Crab and Swiss Quiche
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thatchbo
"My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!"
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Ingredients
55 m servings 343Original recipe yields 8 servings (1 - 9 inch quiche)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
- Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
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Reviews
Read all reviews 214272 Ratings
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Most helpful positive review
6/15/2004
I have made this quiche 6 or 8 times. It is delicious. At first I found that the store-bought frozen crust baked in the aluminum pie pan was often soggy or soft. The last time I made it I rem...
Most helpful critical review
1/16/2011
I like all of the ingredients in this dish, love quiche...so I expected this would be a big hit for me and was planning on having it for leftover lunches all week. The only change I made was to ...
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6/15/2004
I have made this quiche 6 or 8 times. It is delicious. At first I found that the store-bought frozen crust baked in the aluminum pie pan was often soggy or soft. The last time I made it I rem...
3/31/2007
This was REALLY good!! I didn't have (or want to make) a crust, so I just didn't use one. Hubby liked it better this way, said "you can taste the crab better without it". I didn't think this wa...
2/10/2007
This was really good, with the following changes: I added one egg, about 1/3 cup of green onion, about a 1/2 teaspoon of lemon pepper seasoning, and about 1/4 cup of white wine. I also used clos...
9/10/2007
This was WONDERFUL. My husband quit eating only when it was all gone. I added a package of chopped spinach (very well drained!!) to add some green to the meal. Served it with a fruit salad. ...
9/9/2007
The base for this quiche recipe is foolproof. I love the base because it uses ingredients that I always have on hand. I used jumbo lump crabmeat and Gruyere cheese and added 1/4 t kosher salt ...
10/19/2008
This was excellent. My husband is a very picky eater, but for some reason he likes imitation crab. I did make the crust, i just like homemade pie crust. The only modification was that I added...
5/31/2002
I made this this morning for our teacher breakfast, and it was gone in 15 minutes!!! I wish I would have made 2. So quick and easy, I will next time. DELICIOUS!!!
10/22/2002
This was a great imitation crab meat recipie!!...I love imit. crab meat and with the swiss cheese, this quiche was very delicious and delicatly flavored, even the kids liked it!!!
1/16/2011
Our favorite quiche recipe is a Mexican one full of peppers and onions so this reipce was approached with some trepidation regarding potential lack of flavor. We were pleasantly surprised and p...