Rating: 4.5 stars
283 Ratings
  • 5 star values: 172
  • 4 star values: 72
  • 3 star values: 26
  • 2 star values: 8
  • 1 star values: 5

My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
1 - 9 inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.

  • Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Nutrition Facts

343 calories; protein 11.2g; carbohydrates 17.2g; fat 25.7g; cholesterol 77.3mg; sodium 496.3mg. Full Nutrition
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