Country Style Fried Potatoes

4.6
(294)

These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • cup shortening

  • 6 large potatoes, peeled and cubed

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

Directions

  1. In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

Nutrition Facts (per serving)

326 Calories
12g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 326
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Sodium 400mg 17%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 5g
Vitamin C 31mg 155%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 947mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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