My family loves this recipe. Enjoy!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet or wok and saute chicken until cooked through (no longer pink).

    Advertisement
  • Stir in celery and zucchini and stir fry for 3 minutes; then add mushrooms and spinach and stir fry another 2 minutes. Reduce heat to low and allow to simmer.

  • Meanwhile, bring salted water to a boil in a medium saucepan. Add rice, reduce heat, cover and simmer for 20 minutes. Prepare ramen noodles according to package directions, then stir ramen into prepared rice and set aside.

  • In a small bowl, combine the cornstarch, water, oil and soy sauce. Mix well and stir mixture into chicken and vegetables, then stir in rice and noodles. Mix all together and simmer for another 5 minutes. Serve hot.

Nutrition Facts

263.4 calories; protein 14.3g 29% DV; carbohydrates 31g 10% DV; fat 9g 14% DV; cholesterol 27mg 9% DV; sodium 695.1mg 28% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2003
Great recipe to break through the fear-barrier of oriental cooking. I added fresh ginger and carrots; cut back on the chicken and soy sauce (way too much of both for my family). With these minor changes this is destined to be a favorite in my house!!! Read More
(30)

Most helpful critical review

Rating: 2 stars
09/15/2003
This recipe is very lacking. The ramen seasoning gives it an unappetising artificial flavor. Try omitting the ramen seasoning and add some chicken stock, sherry, garlic, ginger and brown sugar to the sauce. You will be amazed. Read More
(41)
19 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1
Rating: 2 stars
09/15/2003
This recipe is very lacking. The ramen seasoning gives it an unappetising artificial flavor. Try omitting the ramen seasoning and add some chicken stock, sherry, garlic, ginger and brown sugar to the sauce. You will be amazed. Read More
(41)
Rating: 5 stars
11/02/2003
Great recipe to break through the fear-barrier of oriental cooking. I added fresh ginger and carrots; cut back on the chicken and soy sauce (way too much of both for my family). With these minor changes this is destined to be a favorite in my house!!! Read More
(30)
Rating: 5 stars
09/15/2003
I loved this recipe!!! It was very easy to make & tasted delicious!!! I will definitely make this recipe again. Read More
(26)
Advertisement
Rating: 1 stars
06/23/2003
This was not a very tasty recipe and I would not make it again. Read More
(19)
Rating: 3 stars
01/10/2006
there's nothing bad to be said about this recipe but it's not great either. It's rather like fried rice only I've had much better recipes for fried rice. I would not bother with the flavor packet from the ramen who needs the MSG?? you can't taste it anyways the soy sauce is a much stronger taste (and better tasting too). It is very quick and easy even my picky 5 year old ate it so it can't be bad. Try it with frozen stir fry veggies if you don't have fresh. Read More
(13)
Rating: 5 stars
06/23/2003
great stuff! Read More
(12)
Advertisement
Rating: 2 stars
09/11/2003
It was okay but my husband and I didn't think it was that great. Read More
(10)
Rating: 3 stars
08/24/2005
This recipe was tastey. Some Issues: The cook the rice should be first because that takes longer than stir frying. I was confused on whether or not I was supposed to add the broth from the Ramen into the Rice. I did not because I thought it would be too soupy. Next time I make it I will not add the rice and ooodles into the chicken and veggies. I think that may have made the noodles smoochy. It was still a big hit with the family. Read More
(10)
Rating: 4 stars
03/10/2011
I actually just skipped the ramen and just poured half the flavor packet straight into the rice and it came out pretty good Read More
(5)