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My review
Different Chicken Divan
Lisa Brown
"This Chicken Divan recipe is different. I have 'improved' it! This is the best chicken divan - the onions make it!"
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Ingredients
45 m servings 498 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken in the bottom of a 9x13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts
Per Serving: 498 calories; 40.1 g fat; 16.1 g carbohydrates; 18.6 g protein; 64 mg cholesterol; 968 mg sodium. Full nutrition
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Reviews
Read all reviews 209262 Ratings
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Most helpful positive review
8/25/2004
Hi, I am the author of this recipe. I had a change of last name..lol Anyway I have lost my original name and can't get it back if I wanted to, I have tried to get them to give me my account ...
Most helpful critical review
3/26/2006
This dish is very salty (check out the sodium content!). Using reduced salt products and replacing the garlic salt with a lesser amount of garlic powder helped. The curry adds a terrific flavo...
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8/25/2004
Hi, I am the author of this recipe. I had a change of last name..lol Anyway I have lost my original name and can't get it back if I wanted to, I have tried to get them to give me my account ...
1/18/2007
CUT PREP AND CLEANUP BY HALF! (But baking time is doubled to one hour). I used 2 heads raw broccoli florets (cut rather small) and placed them on the bottom. Then I cubed 2 pounds of raw chicken...
4/27/2003
This recipe was excellent! My family has always enjoyed this dish but your additions of garlic, cayenne and onions really made a big difference. In the past I'd used breadcrumbs on the cheese a...
6/4/2007
The words out of my husband's mouth "this is so good, make this again." Made me feel great. I reduced the curry and cayenne pepper, reduced the mayo and added some sour cream. The soup mixture w...
3/26/2006
This dish is very salty (check out the sodium content!). Using reduced salt products and replacing the garlic salt with a lesser amount of garlic powder helped. The curry adds a terrific flavo...
3/5/2005
If I could give this more than five stars, I would. This dish has become my husband's absolute favorite. My whole family loves it, including my three preschool aged children. Instead of mayon...
8/17/2006
LOVED this recipe! I didn't have the means to weigh out a pound of broccoli, but I didn't put in enough- this may just be the best way to eat broccoli, so don't skimp! Next time I'll try two H...
4/27/2003
Oh man, this was good! We love curry and cayenne so my gang got the best of both worlds. I actually added more curry than called for, but I wouldn't recommend it if you not a true curry lover. I...
2/8/2011
Yum! This was quite tasty, after reading so many reviews about too much curry, I cut it way back to 1 1 1/2 teaspoon. The dish was still good, but I will follow the author's suggestion next time...