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My review
Country Quiche
Angela
"Bacon, eggs, and cheese, all blended in a pie crust!"
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Ingredients
1 h servings 328Original recipe yields 8 servings (1 - 9 inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
- In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
- Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 279367 Ratings
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Most helpful positive review
4/13/2006
I doubled this recipe and put it in 2 deep dish pie shells that I baked for about 8 minutes at 400 degrees, although I think regular depth would work too. I used 2 cups of cheddar cheese for the...
Most helpful critical review
3/19/2006
When I make quiche, I use only 2 eggs and WAY more cheese. I love the combination of Gruyere and Emmental (they're a bit expensive, but they taste awesome). Sometimes I add sliced tomatoes, or m...
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3/19/2006
When I make quiche, I use only 2 eggs and WAY more cheese. I love the combination of Gruyere and Emmental (they're a bit expensive, but they taste awesome). Sometimes I add sliced tomatoes, or m...
4/13/2006
I doubled this recipe and put it in 2 deep dish pie shells that I baked for about 8 minutes at 400 degrees, although I think regular depth would work too. I used 2 cups of cheddar cheese for the...
6/22/2006
I tired this recipe because I didn't have cream or evaporated milk to make my normal quiche recipes, and I'm not sure what I could have done to mess up such a simple recipe, but there wasn't nea...
2/12/2003
I made this with the "No Fail Pie Crust III" from this website and both my fiance and I loved it. I didn't use any thyme or parsley and I added one more egg and a little more mozzarella. Mmmmm...
3/19/2006
Just wonderful! I made this for brunch today and it was excellent. I didn't use as much bacon because I had only about 5 slices and I added about 1/4 cup chopped red pepper. I love how easy t...
5/18/2006
Great recipe. I had never made quiche b/f b/c I thought it would b 2 complicated but it wasn't. I added a 1/2 c. of spinach and it was absolutely delicious. I can't wait 2 try different ingre...
10/12/2010
This was a delicious quiche, although after reading many reviews and suggestions, I made some modificaions and it turned out amazing the first time. Instead of 4 eggs I used 6. I used AT LEAST...
9/27/2005
Didn't really like this. After reading some of the reviews, I decided to double the recipe because I was using a deep dish pie crust. It was way too thick. I think the regular recipe would hav...
1/7/2008
This barely filled 1/2 my regular pie shell, and tasted more like scrambled eggs in a pie crust than quiche. Needed way more milk and more cheese!