Country Quiche


This quiche without cream is made up of bacon, eggs, and cheese — all blended in a pie crust!

close up view of two slices of Country Quiche on a white plate
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
1 9-inch quiche


  • 8 slices bacon

  • 1 small onion, chopped

  • 4 eggs

  • 2 tablespoons milk

  • 2 tablespoons all-purpose flour

  • 1 teaspoon dried parsley

  • ¼ teaspoon dried thyme

  • salt and pepper to taste

  • 1 (9 inch) unbaked pie crust

  • ¼ cup shredded mozzarella cheese

  • ½ cup shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, but reserve 1 tablespoon of grease. Crumble bacon and set aside. Heat reserved bacon grease in a skillet and sauté onion until soft.

  3. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt, and pepper. Add bacon, onion, mozzarella, and Cheddar cheese; mix well. Pour mixture into pie crust.

  4. Bake in the preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

Nutrition Facts (per serving)

328 Calories
26g Fat
13g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 328
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 44%
Cholesterol 122mg 41%
Sodium 453mg 20%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 11g
Vitamin C 1mg 3%
Calcium 104mg 8%
Iron 2mg 8%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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