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My review
Angel Hair Pasta Chicken
Sue
"This was sent to me a few years ago, the family adores it!"
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Ingredients
30 m servings 280 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.
- While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
- Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.
Nutrition Facts
Per Serving: 280 calories; 8.3 g fat; 34.6 g carbohydrates; 17.5 g protein; 27 mg cholesterol; 200 mg sodium. Full nutrition
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Reviews
Read all reviews 248354 Ratings
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Most helpful positive review
1/26/2004
This recipe was quite excellent. A few changes to this, and it turned out really well. I prepared the chicken as directed with the addition of fresh cracked pepper, and added home made chicken b...
Most helpful critical review
3/3/2003
This is the 1st time I sent in a review becuase I felt the need to let others know. This was not good at all. No one in my family liked this. It was dry. It had no flavor.
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1/26/2004
This recipe was quite excellent. A few changes to this, and it turned out really well. I prepared the chicken as directed with the addition of fresh cracked pepper, and added home made chicken b...
3/28/2002
This was easy. I altered the amounts somewhat and added onion, garlic and a red bell pepper. I would make it again.
8/30/2002
We all liked this very much! I added some chopped onions to the chicken saute and when cooking the broccoli, I added 1/2 red and 1/2 green bell pepper, chopped. Used 1 14.5oz can of broth, which...
3/3/2003
This is the 1st time I sent in a review becuase I felt the need to let others know. This was not good at all. No one in my family liked this. It was dry. It had no flavor.
1/13/2003
This was delicious. I didn't use the carrots, but tossed in red and green pepper and mushrooms. I also used a little bit more broth than asked for but the flavours really mixed well together. I ...
3/23/2004
I have served this to my family over and over and they love it just as it is. I also have served this with a jar of Alfredo sauce mixed in for a little creamy consistancy and might add my famil...
11/10/2003
If you guys like bland dishes, do try this one! BLAND BLAND BLAND! Nothing special. I even added pepper flakes for kick. Not making again.
9/30/2002
very good. I used chicken broth soup instead of just broth. added chopped up sun dryed tomatoes, shalots, sliced greenand red peppers ( allways have a bag of frozen peppers in the freezer). good...
1/16/2003
Wonderful dish! This was a very light and healthy meal to serve my family. I did season the chicken with garlic powder and onion powder prior to cooking. I will definitly make this tasty pasta a...