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Angel Hair Pasta Chicken

"This was sent to me a few years ago, the family adores it!"
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Ingredients

30 m servings 280 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.
  3. While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
  4. Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

Nutrition Facts


Per Serving: 280 calories; 8.3 g fat; 34.6 g carbohydrates; 17.5 g protein; 27 mg cholesterol; 200 mg sodium. Full nutrition

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Reviews

Read all reviews 248
  1. 354 Ratings

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Most helpful positive review

This recipe was quite excellent. A few changes to this, and it turned out really well. I prepared the chicken as directed with the addition of fresh cracked pepper, and added home made chicken b...

Most helpful critical review

This is the 1st time I sent in a review becuase I felt the need to let others know. This was not good at all. No one in my family liked this. It was dry. It had no flavor.

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This recipe was quite excellent. A few changes to this, and it turned out really well. I prepared the chicken as directed with the addition of fresh cracked pepper, and added home made chicken b...

This was easy. I altered the amounts somewhat and added onion, garlic and a red bell pepper. I would make it again.

We all liked this very much! I added some chopped onions to the chicken saute and when cooking the broccoli, I added 1/2 red and 1/2 green bell pepper, chopped. Used 1 14.5oz can of broth, which...

This is the 1st time I sent in a review becuase I felt the need to let others know. This was not good at all. No one in my family liked this. It was dry. It had no flavor.

This was delicious. I didn't use the carrots, but tossed in red and green pepper and mushrooms. I also used a little bit more broth than asked for but the flavours really mixed well together. I ...

I have served this to my family over and over and they love it just as it is. I also have served this with a jar of Alfredo sauce mixed in for a little creamy consistancy and might add my famil...

If you guys like bland dishes, do try this one! BLAND BLAND BLAND! Nothing special. I even added pepper flakes for kick. Not making again.

very good. I used chicken broth soup instead of just broth. added chopped up sun dryed tomatoes, shalots, sliced greenand red peppers ( allways have a bag of frozen peppers in the freezer). good...

Wonderful dish! This was a very light and healthy meal to serve my family. I did season the chicken with garlic powder and onion powder prior to cooking. I will definitly make this tasty pasta a...