Recipes Breakfast and Brunch Crepes Sweet Claire's Yummy Crepes 4.4 (154) 119 Reviews 9 Photos This crepe recipe will have you hooked. I cook them every Sunday morning. Recipe by Claire Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 3 Yield: 6 crepes Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ½ teaspoon white sugar ¼ teaspoon salt 1 cup milk 1 egg Directions Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. I Made It Print Nutrition Facts (per serving) 219 Calories 4g Fat 36g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 219 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 69mg 23% Sodium 251mg 11% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 5g Protein 9g Vitamin C 0mg 1% Calcium 110mg 8% Iron 2mg 13% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved