Claire's Yummy Crepes

Name: Claire's Yummy Crepes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup all-purpose flour; 0.5 teaspoon white sugar; 0.25 teaspoon salt; 1 cup milk; 1 egg

4.4

(154)

119 Reviews

9 Photos

This crepe recipe will have you hooked. I cook them every Sunday morning.

Recipe by Claire

Updated on July 14, 2022

9

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

3

Yield:

6 crepes

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
½ teaspoon white sugar
¼ teaspoon salt
1 cup milk
1 egg

Directions

Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts (per serving)

219	Calories
4g	Fat
36g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 219
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	8%
Cholesterol 69mg	23%
Sodium 251mg	11%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 9g
Vitamin C 0mg	1%
Calcium 110mg	8%
Iron 2mg	13%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.