Rating: 4.5 stars
152 Ratings
  • 5 star values: 93
  • 4 star values: 36
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 4

This crepe recipe will have you hooked. I cook them every Sunday morning.



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.

  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts

219 calories; protein 9.1g; carbohydrates 36.4g; fat 3.7g; cholesterol 68.5mg; sodium 251.3mg. Full Nutrition