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Soft Cinnamon Rolls
July 20, 2011

Hmm, this was not bad, just not as good as I expected. I'm a fairly experienced yeast bread baker, but maybe I just need to practice cinnamon rolls more. They came out dry - I think 400 degrees for 20 minutes was too long. Surprisingly, the 1 Tbs cinnamon was a little too much (I honestly didn't expect that, because I really like cinnamon, and I realize this is subjective). Also they didn't rise enough in the frig overnight, but they did rise fine on the counter top when I took them out for about an hour before baking. I'm not going to say this was no good, but maybe it needs some tweaking and practice for my family & our tastes. Thanks for the recipe, though! I enjoyed trying it out.

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