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Soft Cinnamon Rolls
March 13, 2008

Bake this at 375 for about 15 minutes. 400 is WAY too hot! With that adjustment, this smells, looks, and tastes wonderful. People RAVED. I used a lot more cinnamon than called for + a sprinkling of nutmeg and cut the rolled log using thread. Also made a cream cheese frosting, which I assume was implied. I had to wait longer than 45 minutes between setting to rise and baking, so they were HUGE and really jammed in there! Next time I'll make "more" by slicing them thinner, lying them loosely, and letting them rise longer.

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