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Cantonese Lean Pork Congee
December 01, 2007

Okay, so I've never made this recipe exactly according to the directions, but I've probably made it 30 times in assorted forms! I use my crock pot and usually have to add another cup and a half of water. Sometimes I add meat of some sort, sometimes peeled ginger and lemon grass, sometimes oyster sauce, sometimes I use chicken broth... We eat it plain sometimes and other times garnish it with hard boiled egg, green onions, cilantro, lime juice, etc. Not sure how authentic it is when I make it, but we like it a lot and it is cheap if you use broth instead of meat.

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