Banana Loaf

Name: Banana Loaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 cup white sugar; 0.5 cup butter; 2 large eggs; 3 ripe bananas, mashed; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup chopped walnuts

4.7

(313)

234 Reviews

65 Photos

This moist banana loaf is delicious served warm with butter — mmm. This recipe can be easily doubled to make two loaves.

Recipe by dakota kelly

Updated on September 21, 2022

65

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup butter
2 large eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Nutrition Facts (per serving)

278	Calories
12g	Fat
40g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 278
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	28%
Cholesterol 51mg	17%
Sodium 299mg	13%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	6%
Total Sugars 21g
Protein 4g
Vitamin C 3mg	13%
Calcium 33mg	3%
Iron 1mg	8%
Potassium 163mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.