Add some sophistication to your snack time with fondue. This velvety dip, made with vitamin A-rich canned tomato sauce, has the flavorful elements of cheese pizza and serves up some good nutrition. Enjoy it with whole-wheat pita points or as a delectable dip for raw veggies, chicken fingers, mini-meatballs or oven-baked fries.

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.

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  • Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.

  • Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.

  • Remove from heat and stir in cheese(s) until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

Nutrition Facts

118 calories; protein 6.4g; carbohydrates 17.9g; fat 3g; cholesterol 8.3mg; sodium 583mg. Full Nutrition
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Reviews (4)

Rating: 5 stars
09/14/2009
Wow, this really does taste like pizza! I used Italian breadcrumbs and tomato sauce which has roasted garlic in it - cause it's all I had on hand and left out all the optional ingredients. I made chicken nuggets and breadsticks to dip into this. It was awesome! Thanks for the recipe. Read More
(24)
Rating: 1 stars
11/24/2009
We weren't real wild about this. I took it to a football party. I was very excited about it but it was watery and didn't have a lot of flavor. Read More
(14)