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Cheesy Pizza Fondue

Rated as 3.33 out of 5 Stars

"Add some sophistication to your snack time with fondue. This velvety dip, made with vitamin A-rich canned tomato sauce, has the flavorful elements of cheese pizza and serves up some good nutrition. Enjoy it with whole-wheat pita points or as a delectable dip for raw veggies, chicken fingers, mini-meatballs or oven-baked fries."
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10 m servings 118 cals
Original recipe yields 6 servings


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  1. Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
  2. Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
  3. Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
  4. Remove from heat and stir in cheese(s) until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

Nutrition Facts

Per Serving: 118 calories; 3 g fat; 17.9 g carbohydrates; 6.4 g protein; 8 mg cholesterol; 583 mg sodium. Full nutrition


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Wow, this really does taste like pizza! I used Italian breadcrumbs and tomato sauce which has roasted garlic in it - cause it's all I had on hand and left out all the optional ingredients. I mad...

We weren't real wild about this. I took it to a football party. I was very excited about it but it was watery and didn't have a lot of flavor.