Cheesy Pizza Fondue
Ingredients10 m servings 118 cals
- Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
- Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
- Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in cheese(s) until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.
Per Serving: 118 calories; 3 g fat; 17.9 g carbohydrates; 6.4 g protein; 8 mg cholesterol; 583 mg sodium. Full nutrition
ReviewsRead all reviews 2
Wow, this really does taste like pizza! I used Italian breadcrumbs and tomato sauce which has roasted garlic in it - cause it's all I had on hand and left out all the optional ingredients. I mad...