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Open-Face Chicken Bruschetta on Garlic Bread

Rated as 4.2 out of 5 Stars

"Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken."
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Ingredients

15 m servings 289 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine chicken, tomatoes, basil, green onion, 1 tablespoon olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
  3. Combine 1 tablespoon olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
  4. To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.

Nutrition Facts


Per Serving: 289 calories; 17 g fat; 14.9 g carbohydrates; 19.5 g protein; 52 mg cholesterol; 793 mg sodium. Full nutrition

Reviews

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Very good as is; especially since it called for canned tomatoes and chicken. I doubled the recipe except, so I used 1 can of petite diced tomatoes and 1 can of italian style diced tomatoes.

this is amazing and it's so simple to make.

My husband made this for me for Valentine's Day and it was delicious! And it had to have been not that hard...yum for fresh tomatoes!

These were delicious! I seasoned and baked a chicken breast instead of using canned, garden fresh cherry tomatoes instead of canned, and I used parmesan instead of feta. Can't wait to make this ...

Great recipe! I added regular chopped onions and green bell peppers, yum!

very very delishous:]]] i loved<33 the chicken on the garlic bread it gave just the perfect touch:]] thanks for the gread recipeee,

This was great! I'm not a tomato fan, but with the chicken and basil, it's not an overwhelming tomato taste. Took this to a Holiday party and everyone loved them!