Recipe by: Linda T
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May we suggest
Cakey, almond-flavored frosted butter cookies.
Chock full of salt, caramel & chocolate!
Swedish version of baked potatoes, this is the ultimate spud: tender and crisp.
Cook 5-star weekday dinners every time.
This is my recipe. The dough can sometimes be testy so if it get too soft, pop it in the fridge for a few minutes but don't leave it in too long. Too long and you won't be able to get it pressed!
I made these with spelt flour instead of all purpose flour. Maybe that is why they were crumbly and dry.I would prefer to taste my potatoes baked or mashed; in cookies, I didn't care for the ta...