Rating: 4.5 stars 4.5
2 Ratings
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Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian deli.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
15 mins
total:
45 mins
Servings:
36
Yield:
3 dozen cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.

  • In a separate bowl, whisk the flour with potato flour.

  • Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.

  • Stir in the food coloring until the dough is evenly colored.

  • Place the dough into a cookie press fitted with a decorative tip.

  • Press out 1 1/2-inch cookies onto an ungreased baking sheet.

  • Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts

75 calories; protein 0.6g; carbohydrates 6.7g; fat 5.2g; cholesterol 13.6mg; sodium 37.6mg. Full Nutrition
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