So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.

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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into bite-sized pieces. Secure with toothpicks.

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Nutrition Facts

64.8 calories; protein 2.1g 4% DV; carbohydrates 8.5g 3% DV; fat 2.5g 4% DV; cholesterol 5.2mg 2% DV; sodium 139.7mg 6% DV. Full Nutrition

Reviews (149)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/09/2005
This is the easiest recipe. You can spice it up however you want. I made 3 variations: 1 with roast beef, mozerella cheese, and mixed the cream cheese w. dry french onion dip (to taste); one with ham, mozerella cheese, lettuce, and mixed c.c. with dry italian (to taste), and lastly turkey, carrots, lettuce and mixed c.c. with ranch to taste. WERE A HIT. either refrigerate overnight then cut, or use toothpicks! Read More
(407)

Most helpful critical review

Rating: 2 stars
06/07/2010
I'm really not sure what all the hype about these are. I give it maybe a 2 out of 5. These didn't wow me at all. Also, did NOT like the suggestion from the gal rated 'most helpful' to add french onion mix to cream cheese for a roast beef option. Tasted SUPER processed, not fresh. Not sure about the one with ham. Was looking for a really good wrap to bring as a picnic item to Napa Valley, unfortunately did NOT find it with this recipe. Sorry... :( Read More
(31)
205 Ratings
  • 5 star values: 109
  • 4 star values: 72
  • 3 star values: 16
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
03/09/2005
This is the easiest recipe. You can spice it up however you want. I made 3 variations: 1 with roast beef, mozerella cheese, and mixed the cream cheese w. dry french onion dip (to taste); one with ham, mozerella cheese, lettuce, and mixed c.c. with dry italian (to taste), and lastly turkey, carrots, lettuce and mixed c.c. with ranch to taste. WERE A HIT. either refrigerate overnight then cut, or use toothpicks! Read More
(407)
Rating: 5 stars
06/11/2007
This is great appetizer to serve. I did make some changes to make it a little bit more tasty. I added the Ranch Seasoning to the cheese as others suggested. I also omited the carrots and lettuce and instead used shreeded cabbage to make it crispier and diced green onions for a kick. I also seasoned with salt and pepper. I also used roma tomatoes and took out the seeds. It wasnt soggy at all. And make sure to warm tortillas in microwave. This way they wont crack when you roll them up. Read More
(294)
Rating: 4 stars
01/25/2004
I used 10 burrito size tortilla shells. Made one batch as the recipe is written. A little bland for my family's taste. Very good if eaten right away so lettuce doesn't wilt and tomato liquid doesn't penetrate tortilla too much. I'm not fond of soggy bread stuffs. The second batch I added 1/3 cup sour cream 2t garlic powder 1T chopped chives and 1t dried cilantro to the cream cheese. I used roma tomatoes (used only the meat of the tomato not the seeds and liquid.) These changes made my family happy by adding a tastier flavor to the cream cheese and preventing the tortilla from getting too soggy with the tomato seeds and liquid. I will be making these again with my modifications. Thanks for a great idea Joan. Read More
(164)
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Rating: 4 stars
01/25/2004
Rather than an appetizer I will make these for lunch. They are great and I will just throw in what I have in the fridge. If you make as is they are a little bland. I would recommend mixing some powdered ranch into the cream cheese. Read More
(100)
Rating: 5 stars
12/08/2003
I made these to serve after church service and those people went crazy for them -- even asked if I had more hidden in the kitchen. Changes I made: I used prepackaged shredded lettuce I added a sprinkling of seasoning salt to the cream cheese and I omitted the tomato. I also added some finely shredded Mexican cheese blend on top of the shredded lettuce. Delicious different portable and easy. Thanks so much Joan! Read More
(74)
Rating: 5 stars
12/26/2004
I loved the idea! I have had this type of wrap but never knew the spread. I used others ideas and added the Ranch dip/dressing seasoning package to the cream cheese! Excellent!! I didn't have any trouble rolling them I placed all the ingredients to one side and the cream cheese sealed them nicely. NO Toothpicks needed! Just be sure to spread the cream cheese mixture over the whole tortilla! Thanks for sharing a great lunch or party idea! Read More
(69)
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Rating: 4 stars
08/27/2010
Great for lunch - I mixed in a little dry ranch seasoning mix with some light cream cheese - YUM! Read More
(60)
Rating: 5 stars
01/25/2004
These are a good finger food for a pot luck. Other options to add are black or green olives pepperoncini or artichoke hearts. Read More
(56)
Rating: 4 stars
01/25/2004
Tasty and easy snack for a small function or lunch. I pretty much echo the comments by fellow reviewers: FRESH tortillas are a must skip the tomato unless serving immediately definitely add powdered ranch (far far too bland without it) and make sure you've plenty of toothpicks at hand. Using pre-shredded lettuce (as recommended here) makes this a far easier task. Also if you want to eat these as more of a meal than a bite-sized snack use burrito size tortillas and slice into two pieces. Overall these are pretty tasty and the sky's the limit for ingredients! Don't forget the powdered ranch though!! Read More
(52)
Rating: 2 stars
06/07/2010
I'm really not sure what all the hype about these are. I give it maybe a 2 out of 5. These didn't wow me at all. Also, did NOT like the suggestion from the gal rated 'most helpful' to add french onion mix to cream cheese for a roast beef option. Tasted SUPER processed, not fresh. Not sure about the one with ham. Was looking for a really good wrap to bring as a picnic item to Napa Valley, unfortunately did NOT find it with this recipe. Sorry... :( Read More
(31)