Easy Snack Wraps

This is the easiest recipe. You can spice it up however you want. I made 3 variations: 1 with roast beef, mozerella cheese, and mixed the cream cheese w. dry french onion dip (to taste); one w...

This is great appetizer to serve. I did make some changes to make it a little bit more tasty. I added the Ranch Seasoning to the cheese as others suggested. I also omited the carrots and lett...

I used 10 burrito size tortilla shells. Made one batch as the recipe is written. A little bland for my family's taste. Very good if eaten right away so lettuce doesn't wilt and tomato liquid doe...

Rather than an appetizer I will make these for lunch. They are great and I will just throw in what I have in the fridge. If you make as is, they are a little bland. I would recommend mixing s...

I made these to serve after church service and those people went crazy for them -- even asked if I had more hidden in the kitchen. Changes I made: I used prepackaged shredded lettuce, I added a...

I loved the idea! I have had this type of wrap but never knew the spread. I used others ideas and added the Ranch dip/dressing seasoning package to the cream cheese! Excellent!! I didn't hav...

Great for lunch - I mixed in a little dry ranch seasoning mix with some light cream cheese - YUM!

These are a good finger food for a pot luck. Other options to add are black or green olives, pepperoncini, or artichoke hearts.

Tasty and easy snack for a small function or lunch. I pretty much echo the comments by fellow reviewers: FRESH tortillas are a must, skip the tomato unless serving immediately, definitely add ...