Pixie's Indian Style Halibut
Original recipe yields 2 servings
I always use Kosher salt in this recipe. If using regular iodized salt, start with 1½ teaspoons in the brine. If needed, add more salt to taste after cooking.
281 calories; protein 24.9g 50% DV; carbohydrates 5.4g 2% DV; fat 17.6g 27% DV; cholesterol 36.3mg 12% DV; sodium 3431.7mg 137% DV. Full Nutrition