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Jack-O-Lantern Pumpkin Pancakes
October 01, 2009

I made this recipe exactly as written, only using lowfat buttermilk instead of regular milk. As I've learned with most oatmeal based recipes, the batter really needs to sit for about 15 minutes or so to give the oatmeal a chance to soak up some of the excess liquid and puff up and expand. These puffed up nicely and cooked up without issues on my griddle. I served this with a pumpkin spice syrup and homemade breakfast sausage. The kids and I really enjoyed this.

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