Rating: 4 stars 4.1
66 Ratings
  • 5 star values: 36
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 3

These make a special breakfast on cool fall mornings. My boys loved to help me cook a batch up for a 'breakfast for supper' night around Halloween. Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken candy bar pieces, banana slices, raisins, crasins, or chopped nuts.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.

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  • Heat a lightly greased griddle over medium high heat.

  • Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.

Nutrition Facts

347 calories; protein 7.6g; carbohydrates 52.3g; fat 13.7g; cholesterol 34.3mg; sodium 464.8mg. Full Nutrition
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