Name: Chicago Style Roast Duck
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 4 servings
Ingredients: 1 (4 pound) whole duck; 1 tablespoon garlic powder; 1 tablespoon onion powder; salt and pepper, to taste; 2 tablespoons caraway seeds

Chicago Style Roast Duck

Crisp and moist duck roasted like my Polish grandmother used to make.

prep:

15 mins

cook:

1 hr 10 mins

additional:

10 mins

total:

1 hr 35 mins

Servings:

Yield:

4 servings

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (4 pound) whole duck
1 tablespoon garlic powder
1 tablespoon onion powder
salt and pepper, to taste
2 tablespoons caraway seeds

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

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Step 2

Wash duck and pat dry. Score breast and legs by cutting into skin with sharp knife, going 2/3 of the way through the skin, being careful not to slice into meat. Season the cavity and the outside of the duck with garlic powder, onion powder, salt, and pepper; massage spices into meat. Sprinkle caraway seeds over duck, and into scored skin. Place on a rack in a roasting pan, breast side up.
Step 3

Roast duck in preheated oven for 15 minutes. Turn breast side down, and roast for an additional 15 minutes. Remove duck from the oven; reduce oven temperature to 350 degrees F. Turn duck breast side up again, and return to the oven for 20 minutes. Turn duck one more time, breast side down. Roast for a final 20 minutes. Remove duck from oven and allow to rest for 10 minutes before serving.

Nutrition Facts

Per Serving:

389 calories; protein 21.8g; carbohydrates 4.5g; fat 31.3g; cholesterol 91.1mg; sodium 66mg. Full Nutrition

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Ingredients

Directions

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