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My review
Mexican Chocolate Chili
saraeudy
"Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe."
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Ingredients
2 h 45 m servings 276 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
- Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 276 calories; 7.9 g fat; 37.3 g carbohydrates; 16.4 g protein; 25 mg cholesterol; 978 mg sodium. Full nutrition
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Reviews
Read all reviews 3248 Ratings
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Most helpful positive review
10/8/2009
I have already made this dish twice and everyone loves it! The second time I made it I added a little more chili powder and a little more cumin. Other than that...it's perfect!
Most helpful critical review
10/23/2010
I hate to give any recipe such an awful rating but this chili was just not for me. It was much too sweet and really lacked any flavor. In the end I put about 5 total TSB of Chili powder and 1 ...
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10/8/2009
I have already made this dish twice and everyone loves it! The second time I made it I added a little more chili powder and a little more cumin. Other than that...it's perfect!
9/19/2009
It was too mild for our family's taste so I doubled the chili powder and added some red pepper flakes. I used dark chocolate chips and really liked the suble taste the chocolate gave, life a mol...
9/20/2009
This recipe was great! I like mild things, and my husband likes really spicy, so this worked well because as is, the recipe is mild, so we just add some extra spice for the hubster, and voila, ...
9/24/2009
Great chili. I kicked up the spice by substituting diced tomatoes w/ green chiles for the ones with garlic. I also added some chipotle sauce when serving. The smoky flavor perfectly complimented...
10/23/2010
I hate to give any recipe such an awful rating but this chili was just not for me. It was much too sweet and really lacked any flavor. In the end I put about 5 total TSB of Chili powder and 1 ...
9/24/2009
This was easy and tasty. I do NOT like really spicy food and this was perfect for me and my family. You can't taste the chocolate, but it gives the dish some depth. I added 2 gloves of chopped f...
12/18/2009
This is a great chili!!! A nice change from another recipe I use. We too like things a bit spicy, so I added a small can of diced ortega chilies, along with a bit more seasonings. Next time, I w...
11/8/2009
I love this recipe! I've made it a couple times. I don't change things because there's anything wrong with the original; it's great exactly as listed. A couple things I've done based on my suppl...