Mexican Chocolate Chili

Name: Mexican Chocolate Chili
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6 servings
Ingredients: 1 pound ground round; 1 cup chopped onion; 1 cup hot water; 2 (14.5 ounce) cans diced tomatoes with garlic, undrained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can whole kernel corn, drained; ⅓ cup semisweet chocolate chips; 2 teaspoons chili powder; 1 tablespoon ground cumin; ½ teaspoon dried oregano; 1 teaspoon salt

Rating: 4.17 stars

54 Ratings
37 Reviews
3 Photos

Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.

By saraeudy

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Recipe Summary

prep:

15 mins

cook:

2 hrs 30 mins

total:

2 hrs 45 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.

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Step 2

Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.

Nutrition Facts

Per Serving:

276 calories; protein 16.4g 33% DV; carbohydrates 37.3g 12% DV; fat 7.9g 12% DV; cholesterol 24.8mg 8% DV; sodium 977.9mg 39% DV. Full Nutrition

Reviews (37)

Most helpful positive review

artist

10/09/2009

I have already made this dish twice and everyone loves it! The second time I made it I added a little more chili powder and a little more cumin. Other than that...it's perfect! Read More

Helpful

(39)

Most helpful critical review

irishblue82

10/25/2010

I hate to give any recipe such an awful rating but this chili was just not for me. It was much too sweet and really lacked any flavor. In the end I put about 5 total TSB of Chili powder and 1 1/2 TBS of Cumin. Sorry for the bad review. Read More

Helpful

(12)

54 Ratings

5 star values: 25
4 star values: 17
3 star values: 10
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

artist

10/09/2009

I have already made this dish twice and everyone loves it! The second time I made it I added a little more chili powder and a little more cumin. Other than that...it's perfect! Read More

Helpful

(39)

Principalgail

09/25/2009

It was too mild for our family's taste so I doubled the chili powder and added some red pepper flakes. I used dark chocolate chips and really liked the suble taste the chocolate gave life a mole. I'd definitely make it again. Very easy! Read More

Helpful

(26)

Amber

09/21/2009

This recipe was great! I like mild things and my husband likes really spicy so this worked well because as is the recipe is mild so we just add some extra spice for the hubster and voila perfection! Loved the chocolate mixed with the other savory flavors. It wasn't overpowering but gave the chili a subtle smoothness. Great blend. Read More

Helpful

(21)

tvtechnodude

09/25/2009

Great chili. I kicked up the spice by substituting diced tomatoes w/ green chiles for the ones with garlic. I also added some chipotle sauce when serving. The smoky flavor perfectly complimented the chocolate. Read More

Helpful

(14)

irishblue82

10/25/2010

Helpful

(12)

Carol

09/29/2009

This was easy and tasty. I do NOT like really spicy food and this was perfect for me and my family. You can't taste the chocolate but it gives the dish some depth. I added 2 gloves of chopped fresh garlic to the meat and onions and then 1 more in the slow cooker. I also added 1/2 tsp of cloves. Don't care for corn in my chili so I left it out. Added an extra tsp of chili powder for a total of 1 TBS. Leftovers were really good. Will definetly make this again. Read More

Helpful

(12)

catastrophiccook

11/09/2009

I love this recipe! I've made it a couple times. I don't change things because there's anything wrong with the original; it's great exactly as listed. A couple things I've done based on my supplies/people's preferences that have worked are: omitted corn once and tasted fine; usually add more chili powder (at least double the amount) b/c I like chili flavor and I halve cumin b/c I think it's a strong flavor. Add closer to 1/2 cup chocolate chips; it is still subtle but I just LOVE chocolate in anything. This is a great chili when you want a change of pace from regular chili. I made it today for a baby shower (double batch) and it was almost completely gone! Read More

Helpful

(9)

DIANE

12/18/2009

This is a great chili!!! A nice change from another recipe I use. We too like things a bit spicy so I added a small can of diced ortega chilies along with a bit more seasonings. Next time I want to add a bit more chocolate.... Read More

Helpful

(9)

Melody

09/28/2009

My husband and I loved this chili! It was even better the next day. It could use a few more spices to kick it up a notch. But that easy to fix. We will definitely be making it again Read More

Helpful

(8)

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Nutritional Information

Mexican Chocolate Chili

Servings Per Recipe: 6
Calories: 276.2

% Daily Value *

protein: 33 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 33 %

sugars:

fat: 12 %

saturated fat: 16 %

cholesterol: 8 %

vitamin a iu: 29 %

niacin equivalents: 26 %

vitamin b6: 15 %

vitamin c: 22 %

folate: 10 %

calcium: 10 %

iron: 36 %

magnesium: 13 %

potassium: 12 %

sodium: 39 %

thiamin: 15 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Mexican Chocolate Chili

1 of 37

All Reviews

artist

10/09/2009

I have already made this dish twice and everyone loves it! The second time I made it I added a little more chili powder and a little more cumin. Other than that...it's perfect!

Helpful

(39)

Principalgail

09/25/2009

Helpful

(26)

Amber

09/21/2009

Helpful

(21)

tvtechnodude

09/25/2009

Helpful

(14)

irishblue82

10/25/2010

Helpful

(12)

Carol

09/29/2009

Helpful

(12)

catastrophiccook

11/09/2009

Helpful

(9)

DIANE

12/18/2009

Helpful

(9)

Melody

09/28/2009

My husband and I loved this chili! It was even better the next day. It could use a few more spices to kick it up a notch. But that easy to fix. We will definitely be making it again

Helpful

(8)

1 of 3 Mexican Chocolate Chili

Miguel Cuellar

2 of 3 Mexican Chocolate Chili

catastrophiccook

3 of 3 Mexican Chocolate Chili

Sherry Quast

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Mexican Chocolate Chili

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (37)

Most helpful positive review

Most helpful critical review

All Reviews for Mexican Chocolate Chili

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Mexican Chocolate Chili

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (37)

Most helpful positive review

Most helpful critical review

All Reviews for Mexican Chocolate Chili