Skip to main content New<> this month
Get the Allrecipes magazine
Grilled Corn on the Cob
July 31, 2005

We love this recipe but, but really prefer a similar method that also gives you moist, tender corn: Soak ears of corn (in the husks) in water for at least 30 minutes. Arrange on hot grill. Dip an old bath towel in water, wring it out until it no longer drips. Place over the corn. Close grill top. (The towel won't burn). Let the corn cook 15-20 minutes.

  1. 540 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars