Skip to main content New<> this month
Get the Allrecipes magazine
Grilled Corn on the Cob
May 14, 2011

I had several ears of corn so I did it both this way AND the way the other comments suggest with leaving the husks on. I soaked all corn, husked half and wrapped in foil with butter, and the other half I just placed directly on the charcoal grill. Aside from the mess of husking the super hot flaky husks, no one could actually taste a difference. I would suggest to do which ever method sounds easiest to you. p.s. if you change the ENTIRE recipe, why rate this one? That's like me rating this one but discussing how I make fried rice...

  1. 539 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars