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Grilled Corn on the Cob
Reviews:
June 25, 2007

The only thing I do different, is I soak my corn in water first, then I use strips of the husk to tie the husk around the corn and grill, I omit the foil, that way the corn can get more of the flavor of the grill while cooking, and the pre soak in cold water keeps the husk from burning while cooking

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