Garlic Herbed Chicken

Name: Garlic Herbed Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 cloves garlic, crushed; 2 teaspoons dried tarragon; 0.5 teaspoon salt; 1 tablespoon freshly ground black pepper; 0.5 cup olive oil; 4 skinless, boneless chicken breast halves

4.1

(19)

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Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!

Recipe by Lindsay Perejma

Updated on July 14, 2022

1

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

6 cloves garlic, crushed
2 teaspoons dried tarragon
½ teaspoon salt
1 tablespoon freshly ground black pepper
½ cup olive oil
4 skinless, boneless chicken breast halves

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.

Nutrition Facts (per serving)

382	Calories
29g	Fat
3g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 382
% Daily Value *
Total Fat 29g	37%
Saturated Fat 4g	21%
Cholesterol 68mg	23%
Sodium 370mg	16%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 28g
Vitamin C 3mg	16%
Calcium 39mg	3%
Iron 2mg	10%
Potassium 365mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.