Recipe by: Lindsay Perejma
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This recipe is great and is very tasty as well as easy! Tarragon has become a new favorite spice.
Not very flavorful and the chicken was very dried out (though this might have more to do with the small cut and cooking time than the recipe). Very simple and quick to make, but I thought that ...
This recipe is great and is very tasty as well as easy! Tarragon has become a new favorite spice.
I used fresh tarragon and completely ignored the foil (my fault - I seriously didn't read the recipe carefully). I used this as a marinade and soaked the chicken in it all day before grilling wi...
I found this to be a very tasty recipe. I also used whole chicken pieces and found the cooking time was too much for me. I would reduce it to 30 minutes then the additional 10 minutes. For bonel...
Not very flavorful and the chicken was very dried out (though this might have more to do with the small cut and cooking time than the recipe). Very simple and quick to make, but I thought that ...
This chicken was outstanding!! I didn't have tarragon so I used mixed Italian seasoning in place of it. My daughter also commented that the marinade would probably be perfect for dipping some I...
This was a disaster! I followed the recipe but thought 1 FULL T of pepper would be nuts--so I used 1/2 T. Even with others' suggestion to reduce the foil cooking time (I went with 30 instead of ...
Love the combination of garlic and tarragon in this. I only marinated for a couple hours. Next time I'll try and marinate for longer and see how it turns out. Also, I didn't want to waste the ...
I made this recipe exactly as stated here. It was really moist and my husband loved it. It took a little longer because the chicken breasts were very large. We'll be making this often. I thi...
Delish! I made this in a skillet and it was very moist. The spices blended together very nicely. My husband said it smelled like a restaurant in here!