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Creamy Chili Sauce

Rated as 4.92 out of 5 Stars

"This sauce is great for dipping fried onions. It's just like the one served in restaurants. The cayenne adds an exciting bite to the cool, creaminess. Try it with tortilla chips, too."
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10 m servings 134
Original recipe yields 32 servings (2.5 cups)


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  1. In a mixing bowl, combine the mayonnaise, sour cream, tomato-based chili sauce and cayenne pepper. Mix the ingredients well. Serve and enjoy.

Nutrition Facts

Per Serving: 134 calories; 13.9 2.1 0.7 12 143 Full nutrition

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Read all reviews 11
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I used this as a dip for homemade chicken nuggets. I made a half batch of this and to make it a little lighter, I used equal amounts reduced fat mayonnaise, reduced fat sour cream and nonfat gre...

We're trying to enjoy the limited Stone Crab Claw season in SW Florida as much as we can, and this recipe almost seems like it was deliberately designed for them! Normally we enjoy our crab cla...

Loved the sauce... it is a winner! I will make this one again! Thanks!

So easy! This makes a great dipping sauce for artichokes, shrimp, raw vegetables. It comes together is seconds. Hubby really liked it & used it as a salad dressing too.

I used this as a dipping sauce for shrimp at a fondue. It is a delicious dip! It is also excellent with potato chips and would probably be perfect with sweet potato fries or regular french fr...

lovely sauce. i didn't have cayenne pepper so used extra tabasco-style sauce and a bit of ground jamaican pepper, lovely!

This is fabulous with fried green tomatoes!

I thought this tasted okay. I like that it wasn't too sweet like similar sauces that have ketchup. I did think the mayonaise taste was a little strong though. I did use lite mayo and reduced fat...

The quantity of ingredients makes a large batch of Chili sauce (more than 32 ounces). We halved the recipe. Used Maggi Mild Sweet Chili Sauce since already on hand. This is the Asian version rat...