Ingredients10 m servings 134 cals
- In a mixing bowl, combine the mayonnaise, sour cream, tomato-based chili sauce and cayenne pepper. Mix the ingredients well. Serve and enjoy.
Per Serving: 134 calories; 13.9 g fat; 2.1 g carbohydrates; 0.7 g protein; 12 mg cholesterol; 143 mg sodium. Full nutrition
ReviewsRead all reviews 10
I used this as a dip for homemade chicken nuggets. I made a half batch of this and to make it a little lighter, I used equal amounts reduced fat mayonnaise, reduced fat sour cream and nonfat gre...
We're trying to enjoy the limited Stone Crab Claw season in SW Florida as much as we can, and this recipe almost seems like it was deliberately designed for them! Normally we enjoy our crab cla...
Loved the sauce... it is a winner! I will make this one again! Thanks!
So easy! This makes a great dipping sauce for artichokes, shrimp, raw vegetables. It comes together is seconds. Hubby really liked it & used it as a salad dressing too.
I used this as a dipping sauce for shrimp at a fondue. It is a delicious dip! It is also excellent with potato chips and would probably be perfect with sweet potato fries or regular french fr...
lovely sauce. i didn't have cayenne pepper so used extra tabasco-style sauce and a bit of ground jamaican pepper, lovely!
I thought this tasted okay. I like that it wasn't too sweet like similar sauces that have ketchup. I did think the mayonaise taste was a little strong though. I did use lite mayo and reduced fat...