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Sherry Chicken Curry

Rated as 4.29 out of 5 Stars

"Outside of an Oriental restaurant, this is one of the best!"
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Ingredients

45 m servings 607
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.
  2. Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.

Nutrition Facts


Per Serving: 607 calories; 38.3 34.3 33.7 61 822 Full nutrition

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Reviews

Read all reviews 65
  1. 83 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yellow curry chicken is my favorite dish at my favorite Thai restaurant, and I can't say this recipe is as good, but it's pretty close for how simple this recipe is! The only thing I changed is...

Most helpful critical review

For all of the exotic sounding food combinations in this recipe, I found it quite uninspiring and disappointing. I added another tablespoon + of curry powder and it still didn't seem enough. I ...

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Yellow curry chicken is my favorite dish at my favorite Thai restaurant, and I can't say this recipe is as good, but it's pretty close for how simple this recipe is! The only thing I changed is...

What a wonderful dish this was! The taste was delicious. This is a definite keeper! My boyfriend and I thought it was better than most thai restaurants. I put my chunks of chicken in a bag and p...

For all of the exotic sounding food combinations in this recipe, I found it quite uninspiring and disappointing. I added another tablespoon + of curry powder and it still didn't seem enough. I ...

This was the first time that I made a curry dish and it was wonderful! I used white cooking wine instead of the sherry, and it came out fine.

Good, and different. A nice change of pace from your typical weeknight (or weekend) fare! Adjust the spice to your liking, and pass the naan or the basmati rice!

I'm new at this type of cooking! What kind of curry powder do I use? RED, YELLOW OR GREEN? AND do I use the same amount for each? Thank you.

Our favorite dish. We like using chunky peanut butter. It adds a little extra crunch. We also add snowpeas during the last five minutes of simmering.

Although this was fairly good I felt like it needed something. I couldn't figure out what. I liked the addition of peanut butter and coconut milk, but even with all the curry it tasted somewhat...

I liked this sauce a lot. I added cubed yellow potatoes, some red bell pepper and some fresh chopped basil. Really good, thanks!