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My review
Crab Stuffed Mushrooms II
Kimber
"The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling."
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Ingredients
35 m servings 52 calsOriginal recipe yields 20 servings
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Remove stems from the mushrooms, retaining the caps. Chop the stems. In a medium saucepan, melt the butter. Brush the mushroom caps with melted butter.
- In the remaining butter, cook and stir the chopped mushroom stems and onions until tender. Gradually mix the cream cheese and mustard into the saucepan. Continue stirring until smooth. Stir in the crabmeat, water chestnuts and pimentos. Heat until warm.
- Stuff the mushroom caps with the crabmeat mixture. Sprinkle the stuffed caps with Parmesan cheese. In a shallow pan, bake the caps at 400 degrees for 10 to 15 minutes or until hot.
Nutrition Facts
Per Serving: 52 calories; 3.7 g fat; 1.6 g carbohydrates; 3.4 g protein; 18 mg cholesterol; 110 mg sodium. Full nutrition
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Reviews
Read all reviews 2535 Ratings
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Most helpful positive review
8/23/2001
These are great appetizers. I ommitted the pimento and the water chestnuts, adding a bit more parmesan.
Most helpful critical review
11/22/2005
They were pretty good but I had better. I added a bit more cream cheese, used lump crab and left out the water chestnuts. Maybe adding another squeeze of mustard but with the price of crab I may...
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8/23/2001
These are great appetizers. I ommitted the pimento and the water chestnuts, adding a bit more parmesan.
2/4/2007
I used about 1/2 cup green onions no pimentos or water chestnuts. I put a litle parm cheese in the crab mix while cooking it plus a healthy amount of garlic and onion powders. I also used some...
4/16/2001
These are FANTASTIC!!!! Even my boyfriend, who is terribly finicky, loved these. Also, you can put them together and refrigerate them until you are ready to bake them. WONDERFUL!
11/22/2005
They were pretty good but I had better. I added a bit more cream cheese, used lump crab and left out the water chestnuts. Maybe adding another squeeze of mustard but with the price of crab I may...
6/29/2007
Amazing! I had these at my graduation party and they were so delicious, everyone loved them. This is a new favorite in my family for parties and dinner appetizers.
4/5/2002
Too much trouble. Too many other ingredients interfere with the dleicate flavor of the crab.
9/7/2001
These were OK... I thought they were pretty good, but I took them to a party and they just didnt' go over very well. Someone actually told me not to bother making them again. They were just k...