These are great appetizers. I ommitted the pimento and the water chestnuts adding a bit more parmesan.
I used about 1/2 cup green onions no pimentos or water chestnuts. I put a litle parm cheese in the crab mix while cooking it plus a healthy amount of garlic and onion powders. I also used some sesame oil in the bottom of the baking dish along with several pats of butter. Had to drain it after about 35 minutes in the oven at 325 covered, finished it off for 10 minutes under the broiler at 400 to give it some brown. I loved these! This recipe was a great place to start for me. Careful with the dijon mustard though...
These are FANTASTIC!!!! Even my boyfriend, who is terribly finicky, loved these. Also, you can put them together and refrigerate them until you are ready to bake them. WONDERFUL!
They were pretty good but I had better. I added a bit more cream cheese, used lump crab and left out the water chestnuts. Maybe adding another squeeze of mustard but with the price of crab I may try with imatiation crab and tweet flavor a bit more.
This recipe was good but not great. It was somewhat bland.
Amazing! I had these at my graduation party and they were so delicious everyone loved them. This is a new favorite in my family for parties and dinner appetizers.
Too much trouble. Too many other ingredients interfere with the dleicate flavor of the crab.
These were OK... I thought they were pretty good but I took them to a party and they just didnt' go over very well. Someone actually told me not to bother making them again. They were just kind of bland. They were missing something and I just can't figure out what it was....
This recipe is very easy! This was a test for my Super Bowl Buffet menu. They were a big hit. So these crab stuffed mushrooms will hit the buffet table for the Big Game!
