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My review
Chicken Cheese Ball
LADEEVOLFAN
"The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!"
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Ingredients
1 h 15 m servings 152 calsOriginal recipe yields 15 servings (3 cups)
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Per Serving: 152 calories; 14 g fat; 2.3 g carbohydrates; 4.7 g protein; 39 mg cholesterol; 267 mg sodium. Full nutrition
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Read all reviews 6985 Ratings
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Most helpful positive review
12/28/2002
Everyone who tried this asked for the recipe. I doubled the chicken and halved the dressing mix. Will make this alot.
Most helpful critical review
8/24/2002
I took this to a dinner party, and it was a total flop. I think I was the only one who had more than one taste; I had to have two or three crackers of the stuff just trying to figure out why it...
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8/24/2002
I took this to a dinner party, and it was a total flop. I think I was the only one who had more than one taste; I had to have two or three crackers of the stuff just trying to figure out why it...
12/28/2002
Everyone who tried this asked for the recipe. I doubled the chicken and halved the dressing mix. Will make this alot.
4/1/2002
wow! I will never buy another cheese ball.Made this for Easter and everyone loved it. To make it a little easier for me to form the ball I put samdwich bags on my hands and it gor round in no ti...
8/29/2008
This was so easy and yummy! I found southwestern ranch mix and used that to give it a little extra kick and instead of rolling in nuts (I don't care for nuts). I threw in a cup of shredded chedd...
12/7/2006
This was a big hit at my office party. I doubled the amount of chicken and it turned out really good. However, it was almost too salty. Next time I will not use the entire package of Ranch.
4/6/2006
Could you roll this in something (chives) to make it look more appealing?
1/26/2003
This was a tasty cheese ball! I used 2 cooked chicken breasts (diced) instead of canned chicken and used minced celery (apprx about 1 stalk worth) instead of the nuts. Very good. There's none le...
11/18/2008
I have made this one twice now, and it is really good. I only put about 3/4 the amount of ranch mix the second time I made it, and it wasn't as salty.