Cheesecake Dip

Rating: 3.84 stars
25 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels.

By Clara Simons

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
16
Yield:
2 cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.

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Nutrition Facts

Per Serving:
52 calories; protein 0.7g 2% DV; carbohydrates 4g 1% DV; fat 3.7g 6% DV; cholesterol 4.3mg 1% DV; sodium 24.7mg 1% DV. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Momof2
Rating: 5 stars
09/22/2005
I had some pound cake in the freezer that needed to be eaten so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for the post. Read More
Helpful
(12)

Most helpful critical review

TRACY REYNOLDS
Rating: 3 stars
03/11/2003
I don't know what happened but when I tried this recipe it was too runny to be dipped. Also it did not taste like cheesecake at all. I'm not sure what happened? Read More
Helpful
(4)
25 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
Momof2
Rating: 5 stars
09/22/2005
I had some pound cake in the freezer that needed to be eaten so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for the post. Read More
Helpful
(12)
Sarah Jo
Rating: 5 stars
11/15/2008
This turned out great. I used a whole 8 oz. block of cream cheese and let the cream cheese get up to temp just a bit then folded in the other ingredients. The milk isn't really necessary if you plan on serving it right away. I served it with gingersnaps and sliced apples. Very good. Read More
Helpful
(10)
ITALIANGORMET03
Rating: 4 stars
04/26/2003
I made this for my Sister's baby shower. It was a hit i made it more as a sweet appetizer than a dessert but it can be used as either. i also added a drop of almond extract and it made just a little more delicious. Try this one its easy quick and cool! Read More
Helpful
(8)
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SouthernBelle
Rating: 4 stars
03/16/2011
I thought this dip was fabulous. Caviat: I orginally made this recipe as is and it was good but I felt like I wanted more of the cheesecake flavor and less of the whipped cream flavor. So I put in another block of cream cheese. Now I made this recipe for 40 people so my ratio was 2 blocks cream cheese (8 oz) one large tub of whipped cream 1/3 cup of milk (not adding more milk helped thicken it a bit) and added powdered (not granulated) sugar to taste. I found it had more of a cheesecake flavor this way but both ways were delicious depending on your tastes. PS--I made it as a fruit dip for a shower but it is very similar to what we use for Mississippi Mud Pie. Great! Read More
Helpful
(6)
Sheeply
Rating: 5 stars
07/12/2010
Everyone really loved this dip but I didn't add the Cool Whip and I added 8 ounces of cream cheese instead of 4. It turned out better with a stronger 'cheesecake' flavor and it was just the right thickness.:D Read More
Helpful
(6)
TRACY REYNOLDS
Rating: 3 stars
03/11/2003
I don't know what happened but when I tried this recipe it was too runny to be dipped. Also it did not taste like cheesecake at all. I'm not sure what happened? Read More
Helpful
(4)
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Carrie Sisler
Rating: 5 stars
06/30/2011
I too used softened cream cheese. However the recipe cannot be correct. 3 oz of cream cheese was like runny Cool Whip. After adding the other 5 oz it was perfect! Im using it on graham crackers and strawberries. Read More
Helpful
(2)
JDVMD
Rating: 5 stars
10/24/2005
Tasty recipe. Used cream cheese instead and added a little bit more vanilla and some orange juice. Read More
Helpful
(2)
ELEHCIM
Rating: 5 stars
03/11/2003
I tried this recipe for a party and everyone loved it! They all wanted a copy of it to try next time they had a party. Read More
Helpful
(2)
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