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My review
Cheesecake Dip
Clara Simons
"A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels."
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Ingredients
1 h 15 m servings 52 calsOriginal recipe yields 16 servings (2 cups)
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Per Serving: 52 calories; 3.7 g fat; 4 g carbohydrates; 0.7 g protein; 4 mg cholesterol; 25 mg sodium. Full nutrition
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Reviews
Read all reviews 2325 Ratings
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Most helpful positive review
9/22/2005
I had some pound cake in the freezer that needed to be eaten, so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for t...
Most helpful critical review
1/27/2003
I don't know what happened but when I tried this recipe it was too runny to be dipped. Also, it did not taste like cheesecake at all. I'm not sure what happened?
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9/22/2005
I had some pound cake in the freezer that needed to be eaten, so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for t...
11/15/2008
This turned out great. I used a whole 8 oz. block of cream cheese and let the cream cheese get up to temp just a bit, then folded in the other ingredients. The milk isn't really necessary, if yo...
6/30/2002
I made this for my Sister's baby shower. It was a hit, i made it more as a sweet appetizer than a dessert, but it can be used as either. i also added a drop of almond extract and it made just a ...
7/9/2010
Everyone really loved this dip but I didn't add the Cool Whip and I added 8 ounces of cream cheese instead of 4. It turned out better with a stronger 'cheesecake' flavor and it was just the rig...
3/14/2011
I thought this dip was fabulous. Caviat: I orginally made this recipe as is, and it was good, but I felt like I wanted more of the cheesecake flavor and less of the whipped cream flavor. So, I p...
1/27/2003
I don't know what happened but when I tried this recipe it was too runny to be dipped. Also, it did not taste like cheesecake at all. I'm not sure what happened?
6/29/2011
I too used softened cream cheese. However, the recipe cannot be correct. 3 oz of cream cheese was like runny Cool Whip. After adding the other 5 oz it was perfect! Im using it on graham crack...
8/28/2006
I love this! It's not overly sweet, it's just right. I took it to a "Potluck" at work and everyone RAVED about it. I served it with HoneyMaid Graham Sticks. Delicious!