A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels.

Gallery

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
16
Yield:
2 cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.

    Advertisement

Nutrition Facts

52 calories; protein 0.7g 2% DV; carbohydrates 4g 1% DV; fat 3.7g 6% DV; cholesterol 4.3mg 1% DV; sodium 24.7mg 1% DV. Full Nutrition
Advertisement

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/22/2005
I had some pound cake in the freezer that needed to be eaten so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for the post. Read More
(12)

Most helpful critical review

Rating: 3 stars
03/11/2003
I don't know what happened but when I tried this recipe it was too runny to be dipped. Also it did not taste like cheesecake at all. I'm not sure what happened? Read More
(4)
25 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
09/22/2005
I had some pound cake in the freezer that needed to be eaten so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for the post. Read More
(12)
Rating: 5 stars
11/15/2008
This turned out great. I used a whole 8 oz. block of cream cheese and let the cream cheese get up to temp just a bit then folded in the other ingredients. The milk isn't really necessary if you plan on serving it right away. I served it with gingersnaps and sliced apples. Very good. Read More
(10)
Rating: 4 stars
04/26/2003
I made this for my Sister's baby shower. It was a hit i made it more as a sweet appetizer than a dessert but it can be used as either. i also added a drop of almond extract and it made just a little more delicious. Try this one its easy quick and cool! Read More
(8)
Advertisement
Rating: 4 stars
03/16/2011
I thought this dip was fabulous. Caviat: I orginally made this recipe as is and it was good but I felt like I wanted more of the cheesecake flavor and less of the whipped cream flavor. So I put in another block of cream cheese. Now I made this recipe for 40 people so my ratio was 2 blocks cream cheese (8 oz) one large tub of whipped cream 1/3 cup of milk (not adding more milk helped thicken it a bit) and added powdered (not granulated) sugar to taste. I found it had more of a cheesecake flavor this way but both ways were delicious depending on your tastes. PS--I made it as a fruit dip for a shower but it is very similar to what we use for Mississippi Mud Pie. Great! Read More
(6)
Rating: 5 stars
07/12/2010
Everyone really loved this dip but I didn't add the Cool Whip and I added 8 ounces of cream cheese instead of 4. It turned out better with a stronger 'cheesecake' flavor and it was just the right thickness.:D Read More
(6)
Rating: 3 stars
03/11/2003
I don't know what happened but when I tried this recipe it was too runny to be dipped. Also it did not taste like cheesecake at all. I'm not sure what happened? Read More
(4)
Advertisement
Rating: 5 stars
06/30/2011
I too used softened cream cheese. However the recipe cannot be correct. 3 oz of cream cheese was like runny Cool Whip. After adding the other 5 oz it was perfect! Im using it on graham crackers and strawberries. Read More
(2)
Rating: 5 stars
10/24/2005
Tasty recipe. Used cream cheese instead and added a little bit more vanilla and some orange juice. Read More
(2)
Rating: 5 stars
03/11/2003
I tried this recipe for a party and everyone loved it! They all wanted a copy of it to try next time they had a party. Read More
(2)
Advertisement