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Cheese Squares with Jelly

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"Cheese and fruit jelly combine deliciously in these crowd pleasing appetizer squares that are a family favorite and very easy to make."
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2 h 40 m servings 202 cals
Original recipe yields 12 servings

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a mixing bowl, combine the processed cheese food, butter, brown sugar, flour, baking powder and salt. Set aside 1/4 of the mixture.
  3. In a greased 8x8 inch baking pan, place the remaining mixture. Cover the mixture with jam. Crumble the reserved 1/4 mixture over the layer of jam.
  4. Bake for 25 minutes.
  5. Place the baked mixture in the refrigerator for 2 hours or until chilled. Cut into squares and serve.

Nutrition Facts

Per Serving: 202 calories; 10.2 g fat; 23.9 g carbohydrates; 3.7 g protein; 28 mg cholesterol; 320 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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