Rating: 4.5 stars
73 Ratings
  • 5 star values: 39
  • 4 star values: 23
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.

  • In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

Nutrition Facts

873 calories; protein 29g; carbohydrates 97.3g; fat 42.4g; cholesterol 80.5mg; sodium 717.5mg. Full Nutrition