Rating: 4.52 stars
64 Ratings
  • 5 star values: 44
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

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Recipe Summary test

prep:
15 mins
additional:
5 mins
total:
20 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.

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  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts

70 calories; protein 2.7g; carbohydrates 2.8g; fat 5.3g; cholesterol 12mg; sodium 152.7mg. Full Nutrition
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Reviews (44)

Most helpful positive review

Rating: 5 stars
01/22/2006
This is great...very easy to make and everyone raves! I changed it slightly by substituting 1/2 of the sour cream with 2/3 a stick of cream cheese. I found that this keeps the dip from getting too soggy with the sour cream. Also, I occasionally add chopped lettuce, tomatoes, and onions before the cheese layer. Thanks for sharing!! Read More
(90)

Most helpful critical review

Rating: 1 stars
06/01/2005
Didn't do much for me & was way too salty. I am glad I tried this out at home alone because I would have been embarrased had I served it to guests. There are so many other good Mexican dip recipes out there I see no point in trying to fix this one. Read More
(9)
64 Ratings
  • 5 star values: 44
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/22/2006
This is great...very easy to make and everyone raves! I changed it slightly by substituting 1/2 of the sour cream with 2/3 a stick of cream cheese. I found that this keeps the dip from getting too soggy with the sour cream. Also, I occasionally add chopped lettuce, tomatoes, and onions before the cheese layer. Thanks for sharing!! Read More
(90)
Rating: 4 stars
06/21/2003
I love this recipe...I omit the guacamole and add cooked chicken or ground beef to make a whole meal. I also like lettuce and green onions chopped and sprinkled on top. I make individual plates of this and serve it with chips or warm tortillas. Read More
(63)
Rating: 4 stars
01/25/2004
Good stuff. Tastes just as good with fat free sour cream and reduced fat cheese. I like to add sliced black olives on top too. Read More
(41)
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Rating: 5 stars
01/25/2004
I served this recipe at a party and everyone loved it! It's very spicy because of the taco seasoning which makes it stand out compared to other mexican dips. Instead of jalepeno peppers I chose to use green peppers. -Sheila Read More
(22)
Rating: 5 stars
01/31/2004
A real hit. Made it for the superbowl game. Makes a LOT. Might want to cut in 1/2 or make two containers. Everyone loved it. A keeper Read More
(20)
Rating: 5 stars
01/25/2004
WONDERFUL WONDERFUL WONDERFUL!! I love this dip and my family (who hate guacamole) love it too! Read More
(18)
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Rating: 5 stars
01/25/2004
My whole family loves it It was my first internet recipe make alot it goes very quickly. The heat can be adjusted by mild medium or hot salsa. It's great. I make it over and over again Read More
(17)
Rating: 5 stars
01/25/2004
This was very easy to make and everyone loved it. There was a little left oover and it even tasted good the next day. Read More
(14)
Rating: 5 stars
01/25/2004
I brought this to an office pot-luck and it was the first thing gone! I was able to fill a 9" pie plate and a 6" bowl (which I left home for my husband!). Read More
(13)
Rating: 1 stars
06/01/2005
Didn't do much for me & was way too salty. I am glad I tried this out at home alone because I would have been embarrased had I served it to guests. There are so many other good Mexican dip recipes out there I see no point in trying to fix this one. Read More
(9)