Best Ever Layered Mexican Dip


This is the best ever layered Mexican dip that I've ever had! I hope you agree! It's quick and easy to make and perfect for parties. I always make two.

Prep Time:
15 mins
Additional Time:
5 mins
Total Time:
20 mins


  • 1 (9 ounce) can bean dip

  • 1 (6 ounce) container guacamole

  • 12 ounces sour cream

  • 1 (1 ounce) package taco seasoning mix

  • 1 (8 ounce) package shredded Cheddar cheese

  • 1 jalapeno pepper, seeded and diced

  • 1 tomato, chopped


  1. Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.

  2. Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.

  3. When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños.

Nutrition Facts (per serving)

70 Calories
5g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 70
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 153mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g
Vitamin C 1mg 7%
Calcium 64mg 5%
Iron 0mg 1%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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