Best Ever Layered Mexican Dip

Name: Best Ever Layered Mexican Dip
Prep time: 15 min
Total time: 20 min
Ingredients: 1 (9 ounce) can bean dip; 1 (6 ounce) container guacamole; 12 ounces sour cream; 1 (1 ounce) package taco seasoning mix; 1 (8 ounce) package shredded Cheddar cheese; 1 jalapeno pepper, seeded and diced; 1 tomato, chopped

4.7

(62)

43 Reviews

4 Photos

This is the best ever layered Mexican dip that I've ever had! I hope you agree! It's quick and easy to make and perfect for parties. I always make two.

Recipe by Noelle C

Updated on February 1, 2023

4

Prep Time:

15 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

32

Jump to Nutrition Facts

Ingredients

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Directions

Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños.

Nutrition Facts (per serving)

70	Calories
5g	Fat
3g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 70
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	15%
Cholesterol 12mg	4%
Sodium 153mg	7%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 3g
Vitamin C 1mg	7%
Calcium 64mg	5%
Iron 0mg	1%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.